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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Original Articles

Colour variation during processing and quality traits of broiler breast meat

M. PetracciDipartimento di Scienze degli Alimenti – Alma Mater Studiorum, Università di Bologna, Italy
,
M. BettiDipartimento di Scienze degli Alimenti – Alma Mater Studiorum, Università di Bologna, Italy
,
M. BianchiDipartimento di Scienze degli Alimenti – Alma Mater Studiorum, Università di Bologna, Italy
&
C. CavaniDipartimento di Scienze degli Alimenti – Alma Mater Studiorum, Università di Bologna, Italy
Pages 447-449 | Published online: 07 Mar 2016

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