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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003

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Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 2. Effects on meat quality

F. FotiDipartimento di Scienze e Tecnologie Agro-forestali e Ambientali – Università “Mediterranea”, Reggio Calabria, Italy

P. CaparraDipartimento di Scienze e Tecnologie Agro-forestali e Ambientali – Università “Mediterranea”, Reggio Calabria, Italy

G. GiuffridaDipartimento di Scienze e Tecnologie Agro-forestali e Ambientali – Università “Mediterranea”, Reggio Calabria, Italy

M. ScerraDipartimento di Scienze e Tecnologie Agro-forestali e Ambientali – Università “Mediterranea”, Reggio Calabria, Italy

L. ChiesDipartimento di Scienze e Tecnologie Agro-forestali e Ambientali – Università “Mediterranea”, Reggio Calabria, Italy

Pages 491-493 | Published online: 07 Mar 2016

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