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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Original Articles

Quality traits of fallow deer (Dama dama) dry-cured hams

M. MorganteDip. Scienze della Produzione Animale – Università di Udine, Italy
,
R. ValussoDip. Scienze della Produzione Animale – Università di Udine, Italy
,
P. PittiaDip. Scienze degli Alimenti – Università di Udine, Italy
,
L.A. VolpelliDip. Scienze della Produzione Animale – Università di Udine, Italy
&
E. PiasentierDip. Scienze della Produzione Animale – Università di Udine, Italy
Pages 557-559 | Published online: 07 Mar 2016

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  • Bourne, M.C., 1978. Food Techn. 7:61-66, 72.
  • Bovolenta, S., Saccà, E., Biasizzo, E., 2002. Notiz.ERSA. 15(3):21–24.
  • Guerrero, L., Gou, P., Arnau, J., 1999. Meat Sci. 52:267–273.
  • Paleari, M.A., Bersani, C., Moretti, V.M., Beretta, G., 2002. Food Control. 13:195–197.
  • Saccà, E., Volpelli, L.A., Bovolenta, S., Piasentier, E., Pinosa, M., 2001. Zoot.Nutr.Anim. 27:33–39.

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