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Italian Journal of Animal Science Volume 2, 2003 - Issue sup1: Proceedings of the 15th ASPA Congress, Parma, June 18-20, 2003
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Original Articles

Carcass and meat quality of “Leccese” breed lambs suckling from ewes fed diets containing vegetable by-pass protein

P. CentoducatiDipartimento di Sanità, Patologia, Farmaco-Tossicologia e Benessere degli Animali
&
A. TateoDipartimento di Produzione Animale – Università di Bari, Italy
Pages 575-577 | Published online: 07 Mar 2016

References

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  • Centoducati, P., Tateo, A., Melodia, L., Zezza, L., 1996. 4th Intern. Feed Production Conference. Piacenza.
  • Corino, C., Giorgi, P., Marangi, M., Henry, Y., 1995. Informatore Agrario 7:71–75.
  • Donkin, S.S., Sweeney, T.F., Varga, G.A., Muller, L.D., Baumrucker, C.R., 1987. J. Dairy Sci. 8 (Abstr):70.
  • Pulina, G., Rossi, G., Cannas, A., Papoff, G., Campus, R., 1990. Agricoltura Ricerca 105:65–70.
  • Robinson, J.J., 1987. Edited by Heresign W., Cole D.J.A., Butterworths, London: 187–204.
  • Rossi, G., Serra, A., Pulina, G., Cannas, A., Brandano, P., 1991. Zoot. Nutr. Anim. 17:23–34.
  • SAS, 1987. Guide for personal computer. Edition Cary, NC, SAS Institute.
  • Thaler, R.C., Woerman, R.L., Britzman, D.B, 1992. J. Anim. Sci. 70:401.

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