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Articles

Forage and grain legume silages as a valuable source of proteins for dairy cows

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Pages 282-284 | Published online: 15 Mar 2016

References

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  • Cavallarin, L., Antoniazzi, S., Borreani, G., Peiretti, P.G., Tabacco, E., Valente, M.E., 2000. Effect of different levels of wilting on fermentation pattern of lucerne ensiled at two stages of maturity. In Proc. 18th Gen. Meet. Eur. Grassl. Fed., Aalborg, Denmark, 50–52.
  • Cavallarin, L., Antoniazzi, S., Tabacco E. Borreani, G., 2006. Effect of the stage of growth, wilting and inoculation in field pea silages. II. Nitrogen fractions and amino acid compositions of herbage and silage. J. Sci. Food Agric. 86:1383–1390.
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  • Valente, M.E., Peiretti, P.G., Borreani, G., Roggero, P.P., Ladetto, G., Ciotti A., 1999. Influence of DM content on silage fermentation of sulla cut at two stages of maturity. In Proc. 12th Intern. Silage Conf., Uppsala, Sweden, 119–120.

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