References
- García, M., Aleixandre, M., Gutiérrez, J., Horrillo, M.C., 2006. Electronic nose for ham discrimination. Sens. Actuators B 114:418-422.
- Santos, J.P., García, M., Aleixandre, M., Horrillo, M.C., Gutiérrez, J., Sayago, I., Fernández, M.J., Arés, L., 2004. Electronic nose for the indentification of pig feeding and ripening time in Iberian hams. Meat Sci. 66:727-732.
- SAS 2003. SAS/STAT User’s guide. 6.12 version. SAS Institute Inc., Cary, NC, USA.