References
- ASPA, 1991. Metodologie relative alla macellazione degli animali di interesse zootecnico ed alla valutazione e dissezione della loro carcassa. ISMEA, Ed. Abete Grafica SpA, Roma, Italy.
- Franci O., Campodoni G., Bozzi R. Pugliese C., Acciaioli A., Gandini G., 2003. Productivity of Cinta Senese and Large White x Cinta Senese pig reared outdoors. 2. Slaughter and carcass traits. Ital. J. Anim. Sci. 2:59–65.
- Monziols M., Collewet G., Bonneau M., Mariette F., Davenel A., Kouba M., 2006. Quantification of muscle. subcutaneous fat and intermuscolar fat in pig carcasses and cuts by magnetic resonance imaging. Meat Sci. 72:146–154.
- Numata M., 1982. A methodology for the study of weed vegetation. In: “Biology and Ecology of Weeds”, Ed. W. Holzner & M. Numata. Junk Publ., The Hague, The Netherlands, 21–34.
- Strudsholm K., Hermansen J., 2005. Performance and carcass quality of fully or partly outdoor reared pigs in organic production. Livest. Prod. Sci. 96:261–268.