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Original Articles

Effect of pasture in oak and chestnut groves on chemical and sensorial traits of cured lard of Cinta Senese pigs

Effetto del pascolo su querceto e castagneto sulle caratteristiche chimiche e sensoriali del lardo di suini cinta senese

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Pages 131-142 | Received 07 May 2008, Accepted 06 Dec 2008, Published online: 01 Mar 2016

References

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