304
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Effects of whole wheat with or without xylanase supplementation on performance of layers and digestive organ development

Effetti del frumento integrale con o senza supplemento di xylanase sulle performance produttive e sullo sviluppo dell’Apparato digerente di galline ovaiole

, , , &
Pages 155-163 | Received 19 Aug 2008, Accepted 26 Nov 2008, Published online: 01 Mar 2016

References

  • Bedford, M.R., Classen, H.L., 1992. Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase. J. Nutr. 122:560–569.
  • Bedford, M.R., Morgan, A.J., 1996. The use of enzymes in poultry diets. World Poultry Sci. J. 52:61–68.
  • Bennett, C.D., Classen, H.L., 2003. Effect of whole wheat dilution on performance and carcass characteristics of male turkeys. J. Appl. Poultry Res. 12:468–475.
  • Bennett, C.D., Classen, H.L., Riddell, C., 2002. Feeding broiler chickens wheat and barley diets containing whole, ground and pelleted grain. Poultry Sci. 81:995–1003.
  • Carre, B., Lessire, M., Nguyen, T.H., Larbier, M., 1992. Effects of enzymes on feed efficiency and digestibility of nutrients in broilers. pp 411-415 in Proc. 19th World Congress on Poultry, Amsterdam, The Netherlands.
  • Cumming, R.B., 1994. Opportunities for whole grain feeding. Proc. 9th Eur. Poultry Conf. WPSA, Glasgow, Scotland, 2:219–222.
  • Dusel, G., Kluge, H., Jeroch, H., 1998. Xylanase supplementation of wheat-based rations for broilers: influence of wheat characteristics. J. Appl. Poultry Res. 7:119–131.
  • Ferket, P., 2000. Feeding whole grains to poultry improves gut health. Feedstuffs 72(38):12–16.
  • Forbes, J.M., Covasa, M., 1995. Application of diet selection by poultry with particular reference to whole cereals. World Poultry Sci. J. 51:149–165.
  • Hetland, H., Svihus, B., Choct, M., 2005. Role of insoluble fibre on gizzard activity in layers. J. Appl. Poultry Res. 14:38–46.
  • Hetland, H., Svihus, B., Krogdahl, A., 2003. Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat. Brit. Poultry Sci. 44:275–282.
  • Hetland, H., Svihus, B., Olaisen, V., 2002. Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens. Brit. Poultry Sci. 43:416–423.
  • Olver, M.D., Jonker, A., 1997. Effect of choice feeding on the performance of broilers. Brit. Poultry Sci. 38:571–576.
  • Ritz, C.W., Hulet, R.M., Self, B.B., Denbow, D.M., 1995. Growth and intestinal morphology of male turkeys as influenced by dietary supplementation of amylase and xylanase. Poultry Sci. 74:1329–1334.
  • Rose, S.P., 1996. The use of whole wheat in poultry diets. World. Poultry Sci. J. 52:59–60.
  • SAS, 1996. User’s Guide Statistics. Version 6.12. SAS Institute, Inc., Cary, NC, USA.
  • Sturkie, P.D., 1965. Avian Physiology. 2nd ed. Comstock Publications Associates, Ithaca, NY, USA.
  • Svihus, B., Herstad, O., Newman, C.W., Newman, R.K., 1997. Comparison of performance and intestinal characteristics of broiler chickens fed on diets containing whole, rolled or ground barley. Brit. Poultry Sci. 38:524–529.
  • Uni, Z., Noy, Y., Sklan, D., 1999. Development of small intestinal function in the poult. Poultry Sci. 78:215–222.
  • Wu, Y.B., Ravindran, V., Thomas, D.G., Birtles, M.J., Hendriks, W.H., 2004a. Influence of method of whole wheat inclusion and xylanase supplementation, on the performance, apparent metabolizable energy, digestive tract measurements and gut morphology in broilers. Brit. Poultry Sci. 45:385–394.
  • Wu, Y.B., Ravindran, V., Thomas, D.G., Birtles, M.J., Hendriks, W.H., 2004b. Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolizable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus. Brit. Poultry Sci. 45:76–84.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.