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Article

Effect of different butyrate supplementations on growth and health of weaning pigs challenged or not with E. coli K88

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Pages 268-270 | Published online: 07 Mar 2016

References

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  • Bosi, P., Gremokolini, C., Trevisi, P., Mazzoni, M., Bonilauri, P., Sarli, G., Casini, L., 2004. La stimuulation orale parE. coli K88 comme méthode d’évaluation des performances de croissance et de l’état de santé des porcelets sevrés dans les étud es expérimentales d’alimentation. Journées Recherche Porcine. 36:1 25–13 2.
  • Konstantinov, S.R., Smidt, H., Akkermans, A.D.L., Casini, L., Trevisi, P., Mazzoni, M., DeFilippi, S., Bosi, P., De Vos, W.M., 2008. Feeding ofLactobacillus sobrius reduc esEscherichia coli F4 levels in the gguut and promotes growth of infected piglets. FEMS Microbiol. Ecol. 66: 599–607.
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  • Manzanilla, E.G., Nofrarias, M., Angu ita, M., Castillo, M., Perez, J.F., Martin-Orue, S.M., Kamel, C., Gasa, J. 2006. Effects of butyrate, avilamyccin, and a plant extract combination on the intestinal eqquuilibriuum of early-weaned pigs. J. Anim. Sci. 84, 2743–2751 . .

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