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Article

Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition

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Pages 277-279 | Published online: 07 Mar 2016

References

  • Cabiddu, A., Carta, G., Molle, G., Addis, M., Piredda, G., Delogu,A., Pirisi A., Lai, V., Cera, V., Taras, L., Lallai, C., Banni S., 2003. Relationship between feeding regimen and content of conjugated linoleic acid in sheep milk and cheese. Joint seminar of sub-networks fao-ciheam on sheep and goat nutrition and on mountain and mediterranean pastures. October 2–4 2003, Granada (Spain).
  • Cabiddu, A., Molle, G., Decandia, M., Spada, S., Fiori, M. Piredda, G., Addis, M. 2009. Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep Part 2: Effects on milk fatty acid profile. Liv. Sci., doi:10.1016/j.livsci.2008.11.019.
  • Boufaied, H., Chouinard, PY, Tremblay GF, petit HV, Michaud R, Bélanger G. 2003 Fatty acids in forages: I factors affecting concentration. Can J. Anim. Sci. 83 501–511
  • Elgersma, A., Ellen, G., Van der Horst, H., Muuse, B.G., Boer, H., Tamminga S., 2003 Influence of cultivar and cutting date on the fatty acid composition of perennial ryegrass (Lolium perenne L.). Grass and Forage Sci. 58 323–331.

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