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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Effect of different processing methods on the nutritional characteristics and tannin content of fababean seed (Vicia faba minor)

Guido FerruzziDipartimento di Agronomia e Gestione dell’Agroecosistema, Università di Sassari, ItalyCorrespondence[email protected]
,
Alessandro PistoiaDipartimento di Agronomia e Gestione dell’Agroecosistema, Università di Sassari, Italy
,
Gino BalestriDipartimento di Agronomia e Gestione dell’Agroecosistema, Università di Sassari, Italy
,
Laura CasarosaDipartimento di Agronomia e Gestione dell’Agroecosistema, Università di Sassari, Italy
&
Piera Poli
Pages 298-300 | Published online: 07 Mar 2016

References

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