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Article

Grains colonised by moulds: fungal identification and headspace analysis of produced volatile metabolites

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Pages 334-336 | Published online: 07 Mar 2016

References

  • Börjesson, S., Stollman, M., Schnurer, L., 1993. Off-odorous compounds produced by moulds on oatmeal agar: identification and relation to other growth characteristics. J. Agric. Food Chem. 41: 2104–2111.
  • Dragoni, I., Cantoni, C., Vallone, L., Papa, A., 1997. Muffe, alimenti e micotossicosi. Città Studi Edizioni, Milano, Italy.
  • ISO 7954: 1987, 1987. Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 degrees C - International Organization for Standardization.
  • Magan, N, Evans, P., 2000. Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage. J Stored Products Research. 36: 319–340.
  • Rizzi, L., Paganelli, R., Simioli, M., 2007. Headspace analysis of volatile metabolites ofAspergillus ochraceus andAspergillus parasiticus. Ital. J. Anim. Sci. 6: 356.

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