125
Views
2
CrossRef citations to date
0
Altmetric
Article

Seasonal effect on the technological and chemical traits of sheep “ricotta Pistoiese” cheese

, , , &
Pages 375-377 | Published online: 07 Mar 2016

References

  • Contarini, G., Avalli, A., Povolo, M., 2002. Studio dei costituenti della frazione lipidica delle ricotte di bufala, capra, pecora e vacca. Sci. Tecn. Latt. Cas. 53 (5):339–356.
  • Folch, J., Lees, M., Slogane Stanley, G.H., 1957. A simple method for isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226: 497–509.
  • Giustini, L., Acciaioli, A., Franci, O., Malvezzi, R., 2008. La qualità del pecorino a latte crudo pistoiese: effetto della variabilità stagionale. Sci. Tecn. Latt. Cas., 59 (6): in press.
  • Pugliese, C., Acciaioli, A., Rapaccini, S., Parisi, G., Franci, O., 2000. Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. Small Rum. Res. 35:71–80.
  • SAS, 2007. Sas/Stat Software, Release 9.1. Sas Institute Inc., Cary, NC.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.