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Article

Milk protein and cheese yield in buffalo species

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Pages 381-383 | Published online: 07 Mar 2016

References

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  • D’Ambrosio, C., Arena, S., Salzano, A., Tenzone, G., Ledda, L., Scaloni, A., 2008b. A proteomic characterization of water buffalo milk fractions describing PTM of major species and the identification of minor components involved in nutrient delivery and defence against pathogens. Supporting information for Proteomic. http://www.wiley-vch.de/contents/jc_2120/2008/pro200701148_s.pdf.
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  • Zicarelli, L., 2004. Buffalo milk: its proprieties, dairy yield and mozzarella production. Vet. Res. Com. 28:127–135.

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