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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems

Luca Maria BattagliniDipartimento di Scienze Zootecniche, Università di Torino, ItalyCorrespondence[email protected]
,
Manuela RennaDipartimento di Scienze Zootecniche, Università di Torino, Italy
,
Alex GardaDipartimento di Scienze Zootecniche, Università di Torino, Italy
,
Carola LussianaDipartimento di Scienze Zootecniche, Università di Torino, Italy
,
Vanda MalfattoDipartimento di Scienze Zootecniche, Università di Torino, Italy
,
Antonio MimosiDipartimento di Scienze Zootecniche, Università di Torino, Italy
&
Marcello BianchiDipartimento di Scienze Zootecniche, Università di Torino, Italy
 show all
Pages 384-386 | Published online: 07 Mar 2016

References

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  • Bisig, W., Eberhard, P., Collomb, M., Rehberger, B., 2007. Influence of processing on the fatty acid composition and the content of conjugated linoleic acid in organic and conventional dairy products – a review. Lait 87:1–15.
  • Collomb, M., Schmid, A., Sieber, R., Wechsler, D., Ryhänen, E.L., 2006. Conjugated linoleic acids in milk fat: variation and physiological effects. Int. Dairy J. 16:1347–1361.
  • Collomb, M., Bisig, W., Bütikofer, U., Sieber, R., Bregy, M., Etter, L., 2008. Fatty acid composition of mountain milk from Switzerland: comparison of organic and integrated farming systems. Int. Dairy J. 18:976–982.
  • Ellis, K.A., Innocent, G., Grove-White, D., Cripps, P., McLean, W.G., Howard, C.V., Mihm, M., 2006. Comparing the fatty acid composition of organic and conventional milk. J. Dairy Sci. 89:1938–1950.
  • Lund, P., 1991. Characterization of alternatively produced milk. Milchwissenschaft 46:166–169.
  • Molkentin, J., Giesemann, A., 2007. Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis. Anal. Bioanal. Chem. 388:297–305.
  • Olivo, C.J., Beck, L.I., Mossate Gabbi, A., Santini Charão, P., Sobczak, M.F., Gomes Uberty, L.F., Dürr, J.W., Araújo Filho, R., 2005. Composition and somatic cell count of milk in conventional and agro-ecological farms: a comparative study in Depressão Central, Rio Grande do Sul state, Brazil. Livestock Research for Rural Development 17(6). http://www.cipav.org.co/lrrd/lrrd17/6/oliv17072.htm.
  • Toledo, P., Andrén, A., Björck, L., 2002. Composition of raw milk from sustainable production systems. Int. Dairy J. 12:75–80.

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