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Article

Efficiency of cleaning procedure of milking equipment and bacterial quality of milk

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Pages 387-389 | Published online: 07 Mar 2016

References

  • Codeluppi, M., 2003. La disinfezione in sala di mungitura. I Congresso Mastitis Council Italia. http://www.mastitalia.org/mastitalia/assets/pdfs/Disinfezione.pdf.
  • Holm, C., Jepsen, L., Larsen, M., Jespersen, L., 2004. Predominant microflora od downgraded Danish bulk tank milk. J. Dairy Sci. 82:1151-1157.
  • Murphy, S.C., Boor., K.J., 2007. Sources and causes of high bacteria counts in raw milk: an abbreviated review. http://www.extension.org/pages/Sources_and_Causes_of_High_ Bacteria_Counts_in_Raw_Milk:_An_Abbreviated_Review#Authors.
  • Reinemann, D. J., Wolters, G.M.V.H., Billon, P., Lind, O., Rasmussen, M. D., 2003. Review of practices for cleaning and sanitation of milking machines. Bulletin – Int. Dairy Federation 381:4-19.
  • WMB, 2008. Monitoring of cleaning. http://www.lactocorder.ch/startframeset.asp?l=it.

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