References
- Aguilera, J.F., Bustos, M., Molina, E., 1992. The degradability of legume seed meals in the rumen: effect of heat treatment. Anim. Feed Sci. Tech. 36:101–112.
- Masoero, F., Moschini, M., Fusconi, G., Piva, G., 2006. Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets. Ital. J. Anim. Sci. 5:237–247.
- Mordenti, A.L., Merendi, F., Fustini, M., Formigoni, A., 2007. Effects of different protein plants in cows diet on milk for Parmigiano Reggiano production. Ital. J. Anim. Sci. 6(suppl.1):463–465.
- SAS, 2001. SAS/STAT user’s guide: statistics, version 9.1. SAS Institute Inc., Cary, NC, USA.
- Volpelli, L.A., Comellini, M., Masoero, F., Moschini, M., Lo Fiego, D.P., Scipioni, R., 2009. Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality. Ital. J. Anim. Sci. 8 (In press).