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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Effect of feeding management and seasonal variation on fatty acid composition of Mexican soft raw goats’ milk cheese

Claudia Delgadillo PugaInstituto Nacional de Ciencias Médicas y Nutrición Salvador Zubiran, México.Correspondence[email protected]
,
Mario Cuchillo HilarioInstituto Nacional de Ciencias Médicas y Nutrición Salvador Zubiran, México.
&
Mario Pérez-G𰃭l RomoInstituto Nacional de Ciencias Médicas y Nutrición Salvador Zubiran, México.
Pages 402-404 | Published online: 07 Mar 2016

References

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  • Cuchillo, H.M., Puga, D.C., Galina, H.M.A., Pérez-Gil, R.F., 2009. Influence of semiarid summer browsing on chemical composition in goat’s milk cheeses. Trop. Subtrop. Agroecos. SSN1870–0462–IDTSA88–158–1. Submitted.
  • Folch, J.M., Less, M., Sloane-Stanley, G., 1957. A simple method of the isolation and purification of total lipids. J. of Biol Chem., 226, 497–504.
  • Galina, M.A., Osnaya, F., Cuchillo, H.M., Haenlein, G.F.W., 2007. Cheese quality from milk of grazing or indoor fed Zebu cows and Alpine crossbred goats. Small Rumin. Res. 71(1–3): 264–272.
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  • Puga. D.C., Galina, H.M., Bonilla, C.A., Cuchillo, H.M., Montaño, B.S., Castillo, D.R., Villareal, E., Pérez-Gil, R.F., 2009. Effect of feeding management on the nutritional composition of Mexican artisan soft cheese made with raw or parteurized goats´ milk. Indian J. of Animal Sci. 79 (3): 88–93.
  • SAS, 1996. Institute Inc. Statistical Analysis System. User’s Guide: Statistics. Version 6.12. Edition. Cary, North Carolina.
  • Sanz Sampelayo, M. R., Chilliard, Y., Schmidely, P., Boza, J., 2007. Influence of type of diet on the fat constituents of goat and sheep milk. Small Rumin Res., 68 (1–2): 42–63.
  • Steel, G.D., Torrie, H. J., 1985. Bioestadística: principios y procedimientos. McGraw-Hill, México.

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