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Article

Use of peas in organic buffalo farming: effects on nutrient digestibility and milk production

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Pages 405-407 | Published online: 07 Mar 2016

References

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  • ASPA (1995). Commissione di studio metodologie di valutazione della produzione quanti-qualitativa del latte. Metodi di analisi del latte delle principali specie di interesse zootecnico. Univ. Perugia. Ed., Perugia, Italy.
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  • Vander Pol, M., Hristov, A.N., Zaman, N., Delano, N., Schneider, C., 2008b. Effect of inclusion of peas in dairy cow diets on ruminal fermentation, digestibility, and nitrogen losses. Anim. Feed Sci. Technol., doi:10.1016 /j.anifeedsci.2008.08.009.

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