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Article

Microbiological monitoring of raw milk from selected farm in the Trentingrana region

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Pages 408-410 | Published online: 07 Mar 2016

References

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  • Jayarao, B. M., Pillai, S. R., Wolfgang, D. R., Griswold, D. R., Hutchinson, L. J., 2001. Herd level information and BTM analysis: Tools for improving milk quality and heard udder health. Bovine Pract. 35:23–35.
  • Murphy, S. C., 1997. Raw milk bacteria tests: Standard plate count, preliminary incubation count, lab, pasteurization count and coliform count—What do they mean for your farm? pp 34–41 in Natl. Mastitis Council. Reg. Mtg., Syracuse, New York, USA.
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  • Rea, M.C., Cogan, T.M., Tobin, S. 1992. Incidence of pathogenic bacteria in raw milk in Ireland. J. Appl. Bacteriol. 73: 331–336.

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