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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Evaluation of the morphometric characteristics of ewe milk fat globules, cheese yield and ripening in the intermediate lactation phase

Federica SalariDipartimento di Produzioni Animali, Università di Pisa, Italy
&
Mina MartiniDipartimento di Produzioni Animali, Università di Pisa, ItalyCorrespondence[email protected]
Pages 429-431 | Published online: 07 Mar 2016

References

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  • Bianchi, L., Casoli, C., Pauselli, M., Budelli, E., Caroli, A., Bolla, A., Duranti, E., 2004. Effect of somatic cell count and lactation stage on sheep milk quality. Ital J. Anim. Sci. 2:147–156.
  • Goudédreanche, H., Fauquant, J., Maubois, J.L., 2000. Fractionation of globular milk fat by membrane microfiltration. Lait 80:93–98.
  • Martini, M., Scolozzi, C., Cecchi, F., Salari, F., Verità, P., 2004. Evaluation of morphometric characteristics of fat globules from ewes raised by traditional methods. Cheese Art, Proceeding of the 6th International Meeting on Mountain Cheese, p. 34, Ragusa, Italy.
  • Martini, M., Salari, F., Scolozzi, C., Bianchi, L., Pauselli, M., Rossetti, E., Verità, P., 2006. Morphometric characteristics of sheep milk fat globules (part 1): influence of genetic type and phase of lactation. Proceeding of the14th International Congress of Fe.Me.S.P.Rum, pp. 667–671. Lugo, Santiago de Compostela, Spain.
  • Martini, M., Scolozzi, C., Cecchi, F., Mele, M., Salari, F., 2008. Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep’s milk. Small Rum. Res.74:194–201.
  • Pugliese, C., Acciaioli, A., Rapaccini, S., Parisi, G., Franci, O., 1999. Evolution of chemical composition, somatic cell count and renneting properties of the milk of Massese ewes. Small Rum. Res. 35:71–80.
  • Sinclair, L.A, Lock, A.L, Early, R., Bauman, D.E, 2007. Effects of trans-10,cis-12 Conjugated Linoleic Acid on ovine milk fat synthesis and cheese properties. J. Dairy Sci. 90:3326–3335.
  • Wiking, L., Stagsted, J., Björck, L., Nielsen, J.H., 2004. Milk fat globule size is affected by fat production in dairy cows. International Dairy Journal 14:909–913.

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