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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Influence of feeding flavouring-appetizing substances on activity of cows in an automatic milking system

Andrea SummerDipartimento Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università di Parma, ItalyCorrespondence[email protected]
,
Piero FranceschiDipartimento Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università di Parma, Italy
,
Massimo MalacarneDipartimento Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università di Parma, Italy
,
Paolo FormaggioniDipartimento Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università di Parma, Italy
,
Flavio TosiCentro Lattiero Caseario, Parma, Italy
,
Gianfranco TedeschiCentro Lattiero Caseario, Parma, Italy
&
Primo MarianiDipartimento Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università di Parma, Italy
 show all
Pages 435-437 | Published online: 07 Mar 2016

References

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  • Moussauoi, F., Michelutti, I., Le Roux, Y., Laurent, F., 2002. Mechanisms involved in milk endogenous proteolysis induced by a lipopolysaccharide experimental mastitis. J. Dairy Sci. 85:2562–2570.
  • Savini, E., 1946. Analysis of Milk and Dairy Products. Milano: Hoepli.
  • Urech, E., Puhan, Z., Schällibaum, M., 1999. Changes in milk protein fraction as affected by subclinical mastitis. J. Dairy Sci. 82:2402–2411.

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