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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

In vita performance and slaughter characteristics of Suffolk and Bergamasca lambs at 90 days of age

Aldo Dal PràDipartimento di Scienze Zootecniche, Università degli Studi di Firenze, ItalyCorrespondence[email protected]
,
Alessandro CrovettiDipartimento di Scienze Zootecniche, Università degli Studi di Firenze, Italy
,
Francesco SirtoriDipartimento di Scienze Zootecniche, Università degli Studi di Firenze, Italy
,
Giovanni BrajonIstituto Zooprofilattico Sperimentale Lazio e Toscana, Firenze, Italy
,
Aldo OlivettiDipartimento di Scienze Zootecniche, Università degli Studi di Firenze, Italy
&
Gustavo CampodoniDipartimento di Scienze Zootecniche, Università degli Studi di Firenze, Italy
Pages 492-494 | Published online: 07 Mar 2016

References

  • ASPA, 1991. Metodologie relative alla macellazione degli animali di interesse zootecnico ed alla valutazione e dissezione della loro carcassa. ISMEA, Roma, 40–45.
  • Leymaster, K.A., Jenkins, T.G., 1999. Comparison of Texel and Suffolk-Sired crossbred lambs for survival, growth, and compositional traits. Journ. Anim. Sci. 71: 859–869.
  • Preziuso, G., Russo, C., Casarosa, L., Campodoni, G., Piloni, S., Cianci, D., 1999. Effect of diet as energy source on weight gain and carcass characteristics of lamb. Small Rum. Res. 33:9–15.
  • SAS, 2004. SAS Inst., 2004. SAS/STAT software. Release 8.2 Cary, NC.

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