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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits

Domenico Pietro Lo FiegoDipartimento di Scienze Agrarie e degli Alimenti, Università di Modena-Reggio Emilia, ItalyCorrespondence[email protected]
,
Paolo MacchioniDipartimento di Protezione e Valorizzazione Agroalimentare, Università di Bologna, Italy
,
Giovanna MinelliDipartimento di Scienze Agrarie e degli Alimenti, Università di Modena-Reggio Emilia, Italy
,
Maria Cristina IeloDipartimento di Scienze Agrarie e degli Alimenti, Università di Modena-Reggio Emilia, Italy
&
Piero SantoroDipartimento di Protezione e Valorizzazione Agroalimentare, Università di Bologna, Italy
Pages 504-506 | Published online: 07 Mar 2016

References

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  • Autrey, B.A., Stahly, T.S., Lutz, T.R., 2002. Efficacy of dietary pantothenic acid as an economic modifier of body composition in pigs. J. Anim. Sci. 80 (Suppl. 1): 163.
  • Lutz, T.R., Autrey, B.A., Stahly, T.S., 2004. Efficacy of pantothenic acid as a modifier of body composition in pigs. Iowa St. Univ., Anim. Ind. Rep. ASL-R1955.
  • NRC, 1998. Nutrient Requirements of Swine (10th Ed.), National Academic Press, Washington, DC, U.S.A.
  • Radcliffe, J.S., Richert, B.T., Peddireddi, L., Trapp, S.A., 2003. Effects of supplemental pantothenic acid during all or part of the grow-finish period on growth performance and carcass composition. Swine Res. Report: 108–114.
  • Santoro, P., Macchioni, P., Franchi, L., Tassone, F., Ielo, M.C., Lo Fiego, D.P., 2006. Effect of dietary pantothenic acid supplementation on meat and carcass traits in the heavy pig. Vet. Res. Commun. 30 (Suppl. 1):383–385.
  • SAS, 1996. SAS/STAT User’s Guide, SAS Inst. Inc., Cary, NC, U.S.A.
  • Stahly, T.S., Lutz, T.R., 2001. Role of pantothenic acid as a modifier of body composition in pigs. Iowa St. Univ. Nutr. ASL-R1772.
  • Stahly, T.S., Lutz, T.R., 2000. Pantothenic acid needs for specific biological processes in pigs. Iowa St. Univ. Nutr. ASL-R652.

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