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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Fatty acid composition of heavy pig back fat in relationship to some animal factors

Edi PiasentierDipartimento di Scienze della Produzione Animale, Università degli Studi di Udine, ItalyCorrespondence[email protected]
,
Nicoletta Di BernardoDipartimento di Scienze della Produzione Animale, Università degli Studi di Udine, Italy
,
Micaela MorganteDipartimento di Scienze della Produzione Animale, Università degli Studi di Udine, Italy
,
Angela SepulcriDipartimento di Scienze della Produzione Animale, Università degli Studi di Udine, Italy
&
Mauro VitaleDipartimento di Scienze della Produzione Animale, Università degli Studi di Udine, Italy
Pages 531-533 | Published online: 07 Mar 2016

References

  • ASPA, 2007. Metodi di analisi per lo studio della frazione lipidica del latte, dei prodotti di origine animale e degli alimenti zootecnici. Plus, Pisa, Italy.
  • Bosi, P., Russo, V., 2004. The production of the heavy pig for high quality processed products. Ital. J. Anim. Sci. 3:309–321.
  • Lo Fiego, D.P., Santoro, P., Macchioni, P., De Leonibus, E., 2005. Influence of genetic type, live weight at slaughter and carcass fatness on fatty acid composition of subcutaneous adipose tissue of raw ham in the heavy pig. Meat Sci. 69:107–114.
  • Wood, J.D., Enser, M., Fisher, A.V., Nute, G.R., Sheard, P.R., Richardson, R.I., Hughes, S.I., Whittington, F.M., 2008. Fat deposition, fatty acid composition and meat quality: A review. Meat Sci. 78: 343–358.

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