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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Application of different growth models to “Nero di Parma” pigs

Alberto SabbioniDipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università di Parma, ItalyCorrespondence[email protected]
,
Valentino BerettiDipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università di Parma, Italy
,
Raffaele ManiniAssociazione Provinciale Allevatori, Parma, Italy
,
Claudio CerviAssociazione Provinciale Allevatori, Parma, Italy
&
Paola SuperchiDipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università di Parma, Italy
Pages 537-539 | Published online: 07 Mar 2016

References

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  • Lemus-Flores, C., Alonso Morales, R., Herrera Haro, J.G., Alonso-Spilsbury, M., Ramirez-Necoechea, R., Mota-Rojas, D., 2005. Growth, morphometry and reproductive performance of Creole Cuino pigs in Mexico. J. Anim. Vet. Adv. 4(10):855–858.
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  • Sabbioni, A., Beretti, V., Zanon, A., Superchi, P., Manini, R., Cervi, C., 2007. Reproductive parameters of “Nero di Parma” sows reared outdoor and indoor. Ital. J. Anim. Sci. 6(suppl.1):712 (abstr.).
  • Sabbioni, A., Zanon, A., Beretti, V., Manini, R., Cervi, C., 2006. Parametri demografici, variabilità genetica e struttura della popolazione fondatrice del tipo genetico suino “Nero di Parma”. Proc. 60th SISVet Nat. Congr., Terrasini (PA) 60:487–488.
  • SAS, 2003. User’s Guide: Statistics, Ver. 9.1. SAS Institute Inc., Cary, NC, USA.
  • Van Lunen, T.A., Cole, D.J., 1998. Growth and body composition of highly selected boars and gilts. Anim. Sci. 67:107–116.
  • Wellock, I.J., Emmans, G.C., Kyriazakis, I., 2004. Describing and predicting potential growth in the pig. Anim. Sci. 78:379–388.

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