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Article

Behaviour and meat quality of Podolian young bulls

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Pages 598-600 | Published online: 07 Mar 2016

References

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  • Napolitano, F., Pacelli, C., De Rosa, G., Braghieri, A., Girolami, A., 2005. Sustainability and welfare of Podolian cattle. Liv. Prod. Sci. 92:323–331.
  • Sodo, A., Napolitano, F., Girolami, A., Pacelli, C., Piazzolla, N., Braghieri, A., 2007. Impiego del favino per la produzione di carne bovina biologica: colore e potere di ritenzione idrica. Proc. of 3rd Workshop GRAB-IT, 159–163.

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