152
Views
2
CrossRef citations to date
0
Altmetric
Article

Effects of the foal at the milking and dietary supplementation with extra virgin olive oil on jennet milk production

, , , , , & show all
Pages 688-690 | Published online: 07 Mar 2016

References

  • Aguggini, G., Beghelli, V., Giulio, L.F., 1992. Fisiologia degli animali domestici con elementi di etologia. pp. 662–664. ed. Utet, Torino, Italy.
  • Alabiso, M., Di Grigoli, A., Bonanno, A., Alicata, M.L., Bongarrà, M., 2000. Effetto del diverso comportamento al rilascio del latte sulla produzione quanti-qualitativa in bovine Modicane. Proc 54th Congr Società Italiana delle Scienze veterinarie, Italy: 457–458.
  • Giosuè, C., Alabiso, M., Russo, G., Alicata, M.L., Torrisi, C., 2008. Jennet milk production during the lactation in a Sicilian farming system. Animal, 2:10, 1491–1495.
  • Blasi, F., Montesano, D., DeAngelis, M., Maurizi, A., Ventura, F., Cossignani, L., Simonetti, M. S., Damiani, P., 2007. Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk. J. Food Comp. Anal. doi:10.1016/j.jfca.2007.06.005.
  • Caramia, G., 2006. L’olio extravergine d’oliva nell’infanzia. Alimento preventivo fra mito e scienza. Proc 18° Congr Nazionale SIPPS, Italy, Pediatria Preventiva & Sociale 1 (Suppl. 2), 99–111.
  • Doreau, M., Boulot, G., 1989. Methods of measurement of milk yield and composition in nursing mares: A review. Lait 69, 159–171.
  • Guo, H. Y., Pang, K., Zhang, X. Y., Zhao, L., Chen, S. W., Dong, M. L., Ren, F. Z., 2007. Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk. J. Dairy Sci. 90, 1635–1643
  • Iacono, G., Scalici, C., Iannolino, G., D’Amico, D., D’Amico, A., Di Prima, L., Pirrone, G., Ambrosiano, G., Carroccio, A., 2006. Il latte di asina nel trattamento delle Stipsi Allergica in età pediatrica: efficacia e valore nutrizionale. Proc 2° Congr nazionale sull’asino, Palermo, Italy, pp. 108–110.
  • Salimei, E., Fantuz, F., Coppola, R., Chiofalo, B., Polidori, P., Varisco, G., 2004. Composition and characteristics of ass’s milk. Anim. Res. 53, 67–68.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.