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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Effect of Se source and dose on selenomethionine and selenocysteine levels in blood and plasma of mature horses

Luigi Calamari1Istituto di Zootecnica, Università Cattolica del S., Cuore, ItalyCorrespondence[email protected]
,
Fiorenzo Piccioli Cappelli1Istituto di Zootecnica, Università Cattolica del S., Cuore, Italy
,
Sara Caré1Istituto di Zootecnica, Università Cattolica del S., Cuore, Italy
&
Gérard BertinAlltech France, EU Regulatory Affairs Department, Levallois-Perret, France
Pages 694-696 | Published online: 07 Mar 2016

References

  • Bierla, K., Vacchina, V., Szpunar, J., Bertin, G., Lobinski, R., 2008. Simultaneous derivatization of selenocysteine and selenomethionine in animal blood prior to their specific determination by 2D size-exclusion ion-pairing reversed-phase HPLC-ICP MS. J. Anal. At. Spectrom., 23, 508–513.
  • Burk, R.F., Hill, K.E., Motley, A.K., 2001. Plasma selenium in specific and non specific forms. Biofactors, 14, 107–114.
  • Schrauzer, G.N., 2003. The nutritional significance, metabolism and toxicology of selenomethionine. Adv. Food Nutr. Res., 47, 73–112.
  • Surai, P.F., 2006. Selenium in nutrition and health. Ed. Nottingham University Press, Nottingham, 974.
  • Weiss, W.P., 2005. Selenium Sources for Dairy cattle, in Tri State Dairy Nutrition Conference, Fort Wayne, Indiana, 61–71.

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