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Article

Dietary inclusion of tannin extract from red quebracho trees (Schinopsis spp.) in the rabbit meat production

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Pages 784-786 | Published online: 07 Mar 2016

References

  • Athanasiadou, S., Kyriazakis, I., Jackson, F., Coop, R.L., 2001. Direct anthelmintic effects of condensed tannins towards different gastrointestinal nematodes of sheep: in vitro and in vivo studies. Vet. Parasitol. 99:205–219.
  • Luciano, G., Monahan, F.J., Vasta, V., Biondi, L., Lanza, M., Priolo, A., 2009. Dietary tannins improve lamb meat colour stability. Meat Sci. 81:120–125.
  • Marín-Martinez, R., Veloz-García, R., Veloz-Rodríguez, R., Guzmán-Maldonado, S.H., Loarca-Pina, G., Cardador-Martinez, A., Guevara-Olvera, L., Miranda-López, R., Torres-Pacheco, I., Pérez Pérez, C., Herrera- Hernández, G., Villaseñor-Ortega, F., González-Chavira, M., Guevara-Gonzalez, R.G., 2009. Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters. Bioresource Technol. 100:434–439.
  • Marzoni, M., Castillo, A., Romboli, I., 2005. Dietary inclusion of Quebracho (Schinopsis lorentzii) tannins on productive performances of growing pheasant females. Ital. J. Anim. Sci. 4(2):507–509.

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