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Italian Journal of Animal Science Volume 8, 2009 - Issue sup2: Proceedings of the 18th ASPA Congress, Palermo, June 9-12, 2009
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Article

Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes

Roberto RiovantoDipartimento Scienze Animali, University of Kaposvà, ItalyCorrespondence[email protected]
,
Zsolt SzendröFaculty of Animal Science, Università di Padova, Hungary
,
Massimo MirisolaDipartimento Scienze Animali, University of Kaposvà, Italy
,
Zsolt MaticsFaculty of Animal Science, Università di Padova, Hungary
,
Paolo BerzaghiDipartimento Scienze Animali, University of Kaposvà, Italy
&
Antonella Dalle ZotteDipartimento Scienze Animali, University of Kaposvà, Italy
Pages 799-801 | Published online: 07 Mar 2016

References

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  • Bázár, Gy., Princz, Z., Jekkel, G., Locsmándi, L., Andrássy-Baka, G., Kövér, Gy., Szendrö, Zs., Romvári, R., 2007. NIRS prediction for protein and intramuscular fat content of rabbit hind leg meat. Agriculture 13(1):155–158.
  • Berzaghi, P., Dalle Zotte, A., Jansson, L.M., Andrighetto, I., 2005. Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources. Poult. Sci. 84:128–136.
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  • Pla, M., Guerrero, L., Guardia, D., Oliver, M.A., Blasco, A., 1998. Carcass characteristics and meat quality of rabbit lines selected for different objectives: I. Between lines comparison. Livest. Prod. Sci. 54:115–123.
  • Pla, M., Hernández, P., Ariño, B, Ramirez, J.A., Diaz, I., 2007. Prediction of fatty acid content in rabbit meat and discrimination between conventional and organic production systems by NIRS methodology. Food Chem. 100:165–170.
  • Szendrö, Zs., Horn, P., Kövér, Gy., Berenyi, E., Radnai, I., Biró-Németh, E., 1992. In vivo measurement of the carcass traits of meat type rabbits by X-ray computerised tomography. J. of Appl. Rabbit Res. 15:799–809.

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