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Article

Effect of dietary Astaxanthin sources supplementation on muscle pigmentation and lipid peroxidation in rainbow trout (Oncorhynchus mykiss)

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Pages 845-847 | Published online: 07 Mar 2016

References

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  • Wu, T.H., Liao, J.H., Hou, W.C., Huang, F.T., Maher, T.J., Hu, C.C, 2006. Astaxanthin Protects against Oxidative Sress and Calcium-Induced Porcine Lens Protein Degradation. J. Agric. Food Chem., 54: 2418–2423.

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