145
Views
2
CrossRef citations to date
0
Altmetric
Article

Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems.

, , , &
Pages 863-865 | Published online: 07 Mar 2016

References

  • Ackman R.G., 1995. Composition and nutritional value of fish and shellfish lipids. In: Fish and Fisheries Products. Composition, Nutritive Properties and Stability, pp. 117-156. Ruiter A. Ed. CAB International, Wallingford, UK.
  • Caswell J., 2006. Quality assurance, information tracking, and consumer labeling. Marine Pollution Bulletin 53: 650–656.
  • Cordier, M., Brichon, G., Weber, J. M. and Zwingelstein, G., 2002. Changes in the fatty acid composition of phospholipids in tissues of farmed sea bass (Dicentrarchus labrax) during an annual cycle. Roles of environmental temperature and salinity. Comp. Biochem. Physiol. I33B: 281–288.
  • Barrado E., Jimenez F., Prieto F., Nuevo C., 2003. The use of fatty acid profiles of the lipids of the rainbow trout (Oncorhyncus mykiss) to differentiate tissue and dietary feed. Food chemistry 81: 13–20.
  • Folch, J., Lees, M. and Stanley, G.H.S., 1957. A simple method for the isolation and purification of total lipids from animai tissues. J. Biol. Chem., 226, 497–509.
  • Grigorakis K., 2007. Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review. Aquaculture, 272: 55–75.
  • Lepage, G. and Roy, C.C., 1984. Improved recovery of fatty acid through direct transesterification without prior extraction or purification. J. Lipid Res. 25, 1391–1396.
  • Majolini D., Trocino A., Xiccato G., Santulli A. 2009. Characterization of European sea bass (Dicentrarchus labrax) from different rearing system by near infrared spectroscopy. It. J. Anim. Sci., in press.
  • Moretti V.M., Turchini G.M., Bellagamba F. e Caprino F., 2003. Traceability Issue in Fishery and Aquaculture Products. Veterinary Research Communications Volume 27, 2003, pp. 497–505.
  • Santulli A. and Messina C. 2008. Quality of fish reared in extensive in the salt works of Trapani and Marsala (Western Sicily). Sea salt and fish as flag products to promote territory and Natural Reserves. 16 IFOAM Organic World Conference, Modena 16–19 june.
  • Sargent, J. R., Tocher, D. R. and Bell, J. G., 2002. In "Fish Nutrition", Third ed. (J. E. Halver, ed.), p. 181 Academic Press, New York.
  • Tulli, F., Balenovic, I., Messina, M., Tibaldi, E., 2009. Geometric morphometrics and biometry in sea bass (D. labrax) from different rearing systems. It. J. Anim. Sci. in press.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.