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Communication

Effect of α-linoleic acid supplementation in goat’s diet on milk yield, quality and somatic cell count

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Pages 139-141 | Published online: 09 Mar 2016

References

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  • Chilliard, Y., Ferlay, A., Doreau, M., 2001. Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livest. Prod. Sci. 70: 31–48.
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