References
- AOAC, 2000. Official Methods of Analysis. 17th Edition. Association of Official Analytical Chemist. Arlington, VA. Beers, S., Jongbloed, A.W., 1992. Effect of supplementary Aspergillus niger phytase in diets for piglets on their performance and apparent digestibility of phosphorus. Anim. Prod., 55: 425–430.
- Kies, A.K., de Jonge, L.H., Kemme, P.A., Jongbloed, A.W., 2006. Interaction between protein, phytate, and microbial phytase. In vitro studies. J. Agric. Food Chem., 54: 1753–1758.
- NRC, 1998. Nutrient requirements of swine. National Academy Press, Washington.
- SAS, 2004. User’s Guide: Statistics. SAS Institute Inc., Cary, NC, USA.
- Selle, P.H., Cadogan, D.J., Bryden, W.L., 2003. Effects of phytase supplementation of phosphorus-adequate, lysine-deficient, wheatbased diets on growth performance of weaner pigs. Aust. J. Agric. Res., 54: 323–330.
- Selle, P.H., Ravindran, V., 2008. Phytate-degrading enzymes in pig nutrition. Livest. Sci., 113: 99–112.