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Italian Journal of Animal Science Volume 8, 2009 - Issue sup3: Proceedings of the 17th International Symposium Animal Science Days, Abano Terme-Padova, 2009
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Communication

Influence of different selenium sources on performance, blood and meat selenium content of fattening lambs

Zvonko AntunovićDepartment of Animal SciencesUniversity of J. J. Strossmayer, Osijek, CroatiaCorrespondence[email protected]
,
Josip NovoselecDepartment of Animal SciencesUniversity of J. J. Strossmayer, Osijek, Croatia
,
Tomislav KlapecDepartment of Food InspectionUniversity of J. J. Strossmayer, Osijek, Croatia
,
Suzana ČavarDepartment of Public Health, Osijek, Croatia
,
Boro MiočDepartment of Special Animal HusbandryUniversity of Zagreb, Croatia
&
Marcela ŠperandaDepartment of Animal SciencesUniversity of J. J. Strossmayer, Osijek, Croatia
Pages 163-165 | Published online: 09 Mar 2016

References

  • Arzola, C., Segovia, J., Ruiz, O., Rodriguez-Muela, C., Salinas, J., Jimenz, J., 2006. Effect of organic and inorganic selenium supplementation on weight performance of ewes and lambs. J. Anim. Sci., 84(2): 153.
  • Cristaldi, L.A., McDowell, R.L., Buerglet, C.D., Davis, P.A., Wilkinson, N.S., Martin, F.G., 2005. Tolerance of inorganic selenium in wether sheep. Small Rum. Res. 56(1-3): 205–213.
  • Faixova, Z., Faix, Š., Leng, L., Vaczi, P., Makova, Z., Szaboova, R., 2007. Haematological, blood and rumen chemistry changes in lambs following supplementation with Se-yeast. Acta Vet. Brno 76(1): 3–8.
  • Hadrys, M., Kinal, S., Antonowicz-Juchniewicz, J., Jedrychowska, I., 2007. Influence of selenium compounds on glutathione peroxidase (GSH-Px) level in lamb blood. Vet. Med. 10(1): 1–6.
  • Qin, S.Y., Gao, J.Z., Huang, K.H., 2007. Effects of different selenium sources on tissue selenium concentrations, blood GSH-Px activities and plasma interleukin levels in finishing lambs. Bio. Trace element Res. 116(1): 91–102.
  • Statistica- Stat Soft, Inc. Version 8, 2008, wwwstatsoft.com.
  • Steen, A., Strom, T., Bernhoft, A., 2008. Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and slaughter lamb meat compared to inorganic selenium supplementation. Acta Vet. Scand. 50: 7.
  • Vignola, G., Lambertini, M., Giammarco, P., Pezzi, P., Mazzone, G., 2007. Effects of Se supplementation on growth rate and blood parameters in lambs. Ital. J. Anim. Sci. 6(1): 383–385.
  • Vignola, G., Lambertini, L., Mazzone, G., Giammarco, M., Tassinari, M., Martelli, G., Bertin, G., 2009. Effects of selenium source and level of supplementation on the performance and meat quality of lambs. Meat Sci. 81(4): 678–685.

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