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Communication

Comparison of the slaughter characteristics of meat-type chicks hatched from eggs with different composition

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Pages 231-233 | Published online: 09 Mar 2016

References

  • Applegate, T. J., 2002. Reproductive maturity of turkey hens: egg composition, embryonic growth and hatchling transition. Avian and Poultry Biology Reviews, 13(1): 31–41.
  • SPSS for Windows, 1999. Version 10.0, Copyright SPSS Inc.
  • Milisits, G., Kovács, E., Pőcze, O., Ujvári, J., Taraszenkó, Zs., Jekkel, G., Locsmándi, L., Bázár, Gy., Romvári, R., Sütő, Z., 2008. Effect of hen’s eggs composition on the hatchability and on the hatching weight and body composition of chicks in two meat-type genotypes. 23rd World’s Poultry Congress, Brisbane, Australia, CD-ROM.

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