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Communication

Effect of adult weight and CT-based selection on rabbit meat quality

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Pages 243-245 | Published online: 09 Mar 2016

References

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  • Hernàndez, P., Pla, M., Blasco, A., 1998. Carcass characteristics and meat quality of rabbit lines selected for different objectives: II. Relationships between meat characteristics. Livest. Prod. Sci. 54: 125–131.
  • Szendrő, Zs., Romvári, R., Nagy, I., Andrássy-Baka, G., Metzger, Sz., Radnai, I., Biró-Németh, E., Szabó, A., Vígh, Zs., Horn, P., 2004. Selection of Pannon White rabbits based on computerised tomography. Proc. 8th World Rabbit Congr. Puebla, 175–180.
  • Szendrő, Zs., Metzger, Sz., Romvári, R., Szabó, A., Locsmándi, L., Petrási, Zs., Nagy, I., Nagy, Z., Biró-Németh, E., Radnai, I., Matics, Zs., Horn, P., 2008. Effect of divergent selection based on CT measured hindleg muscle volume on productive and carcass traits in rabbits. Proc. 9th World Rabbit Congr. Verona, 249–253.
  • Szendrő, Zs., Matics, Zs., Gerencsér Zs., Lengyel M., Nagy I., Dalle Zotte, A., 2009. Effect of adult weight and CT-based selection on the performances of growing rabbits. Ital. J. Anim. Sci. 8 (Suppl. 3): 237–239.

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