References
- Engel, European Commission, 1994. Commission Regulation (EC) No 3127/94 of 20 December 1994 amending regulation (EC) No 2967/85 laying down detailed rules for the application of the Community scale for grading pig carcasses. Official Journal L 330, 21/12/1994, 0043–0044.
- Engel, European Commission, 2006. Commission Regulation (EC) No 1197/2006 of 7 August 2006 amending regulation (EC) No 2967/85, laying down detailed rules for the application of the Community scale for grading pig carcasses. Official Journal vol. 49 L 217, 8/8/2006, 0006–0007.
- Daumas, G., Dhorne, T., 1997. Teneur en viande maigre des carcasses de porc: valuation et estimation. Proc. Journées Rech. porcine en France 29: 411–418.
- Engel, B., Walstra, P., 1993. Accounting for subpopulations in prediction of the proportion of lean meat of pig carcasses. Anim. Prod. 57: 147–152.
- Evans,D.G., Kempster, A.J., 1979. The effects of genotype, sex and feeding regimen on pig carcass development. J. Agric. Sci. 93: 339–347. ANNON., 2007. Official Journal, Regulation on pig carcass grading at the slaughterline Nr. 40, 2007.
- Nissen, P.M., Busk, H., Oksama, M., Seynaeve, M., Gispert, M., Walstra, P., Hansson, I., Olsen, E., 2006. The estimated accuracy of the EU reference dissection method for pig carcass classification, Meat Sci. 73: 22–28.
- StatSoft Inc., 2006. Tulsa, OK 74104, USA.