References
- Csapó, J., Sugár, L., Horn, A., Csapó J., 1986. Chemical composition of milk from red deer, roe and fallow deer kept in captivity. Acta Agron. Hung. 3-4: 359–372.
- Hansen, L.L., Claudi-Magnussen, C., Jensen, S.K., Andersen, H.J., 2006. Effect of organic pig production systems on performance and meat quality. Meat Sci. 74: 605–615.
- Karolyi, D., Luković, Z., Salajpal, K., 2008. Production traits of Black Slavonian pigs. Proc. 6th International Symposium on the Mediterranean Pig, Messina, Italy, 207–213.
- Luković, Z., Uremović, Z., Konjačić, M., Uremović, Z., Vnučec, I., Prpić, Z., Kos, I., 2007. Production traits of Black Slavonian fattening pigs and their crossbreeds with the Duroc breed. Book of Abstracts 42nd Croatian & 2nd International Symposium on Agriculture, Opatija, Croatia, p. 221.
- Nürnberg, K., Wegner, J., Ender, K., 1998. Factors influencing fat composition in muscle and adipose tissue of farm animals. Livest. Prod. Sci. 56: 145–156.
- SAS, 2004. SAS/STAT 9.1 User’s Guide, Version 9.1. SAS Institute Inc., Cary, NC, USA.
- Wood, J.D., Enser, M., Fisher, A.V., Nute, G.R., Sheard, P.R., Richardson, R.I., Hughes, S.I., Whittington, F.M. 2008. Fat deposition, fatty acid composition and meat quality: A review. Meat Sci. 78: 343–358.