References
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- Hoke, I.M., Buege, D.R., Ellefson, W., Maly, E., 1999. Nutrient and related food composition of exported Australian lamb cuts. J. Food Comp. Anal. 12: 97–109.
- Holló, G., Nuernberg, K., Holló, I., Csapó, J., Seregi, J., Repa, I., Ender, K., 2007. Effect of feeding on the composition of Longissimus muscle of Hungarian Grey and Holstein Friesian bulls. III. Amino acid composition and mineral content. Arch. Tierz. Dummerstorf 50 (6): 575–586.
- Miguélez, E., Zumalacárregui, J.M., Osorio, M.T., Figueira, A.C., Fonseca, B., Mateo, J., 2008. Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León“ European quality label. Small Rum. Res. 77: 65–70.
- Osorio, M.T., Zumalacárregui, J.M., Bermejo, B., Lozano, A., Figueira, A.C., Mateo, J., 2007. Effect of ewe’s milk versus milk-replacer rearing on mineral composition of suckling lamb meat and liver. Small. Rum. Res. 68: 296–302. SAS, 1999.
- SAS Version 8. SAS Institute Inc., Cary, NC, USA.