275
Views
5
CrossRef citations to date
0
Altmetric
Articles

Main PaperInnovative swine nutrition: some present and potential applications of latest scientific findings for safe pork production

Innovazione Nella Nutrizione Dei Suini: Attuali E Potenziali Applicazioni Delle Più Recenti Acquisizioni Scientifiche Per La Produzione Di Alimenti Suini Sicuri

&
Pages 7-20 | Published online: 09 Mar 2016

References

  • Babinszky, L., 2006. Compound feed as a factor influencing the food quality and safety. Acta Agr. Kaposvar. 10 (2): 43–54.
  • Batterham, E.S., Andersen, L.M., Baigent, D.R., White, E., 1990. Utilisation of ileal digestible amino acids by growing pigs: Effect of dietary lysine concentration on efficiency of lysine. Br. J. Nutr. 64: 81–94.
  • Bernstein, L., Bosch, P., Canziani, O., Chen, Z., Christ, R., Davidson, O., Hare, W., Huq, S., Karoly, D., Kattsov, V., Kundzewicz, Z., Liu, J., Lohmann, U., Manning, M., Matsuno, T., Menne, B., Metz, B., Mirza, M., Nicholls, N., Nurse, L., Pachauri, R., Palutikof, J., Parry, M., Qin, D., Ravindranath, N., Reisinger, A., Ren, J., Riahi, K., Rosenzweig, C., Rusticucci, M., Schneider, S., Sokona, Y., Solomon, S., Stott, P., Stouffer, R., Sugiyama, T., Swart, R., Tirpak, D., Vogel, C., Yohe, G., 2007. IPCC, 2007: Climate Change 2007: Synthesis Report. Contribution of Working Groups I, II and III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Intergovernmental Panel on Climate Change, Geneva. <http://www.ipcc.ch/ipccreports/ar4-syr.htm>.
  • Borbolla, A.G., Sanchez, B., Dela Cruz, A., Villar, G., Mendoza, R., Marscal, G., Hernandez, J.C., 2000. Early supplementation of L-glutamine improves performance and the integrity of the intestinal mucosa in the early-weaned pig. Proc. 16th Int. Pig Vet. Soc. Congr., Melbourn, Australia, 247.
  • Black, J.J., 1995. Approaches to modelling. In: P.J. Mougham, M.W.A. Verstegen, M.I. Visser-Reyneveld (eds.) Modeling growth in the pig. Wageningen Pers, Wageningen, The Netherlands, pp 11–22.
  • Chavas, D.R., César Izaurralde, C. R., Thomson, A.M., Gao, X., 2009. Long-term climate change impacts on agricultural productivity in eastern China. Agr. Forest Meteorol. 149: 1118–1128.
  • Close, W.H., 1994. Feeding new genotypes: Establishing amino acid/energy requirements. In: D.J.A. Cole, J. Wiseman, M.A. Varley, (eds.) Principles of Pig Science. Nottingham, University Press, UK, pp 123–140.
  • Cole, D.J.A., 2005. Challenges in swine nutrition in the 21st century. In: L. Babinszky (ed), Proc. 12th Int. Symp. Anim. Nutr. New Challenges in the 21st Century Animal Nutrition. Kaposvár, Hungary, pp 31–46.
  • Cook, M. E., 1990. Methionine and the immune response of the domestic fowl. Proc. Degussa Tech. Symp. Indianapolis, IN, pp 8–15.
  • Defa, L., Changting, X., Shiyan, Q., Jinhui, Z., Johnson, E. W., Thacker, P. A., 1999. Effect of dietary threonine on performance, plasma parameters and immune function of growing pigs. Anim. Feed Sci. Technol. 78: 179–188.
  • Degussa, 1997. Amino acid recommendations for pigs. In: AminoDat 1.1 Interactive PC - Software, Degussa AG, Frankfurt, Germany.
  • Gill, M., Beever, D. E., France, J., 1989. Biochemical bases needed for the mathematical representation of whole animal metabolism. Nutr. Res. Rev. 2: 181–200.
  • Halas, V., Babinszky, L., 2000. Modelling of performance and fat deposition in pigs: a review. Krmiva (Zagreb) 5: 251–260.
  • Halas V., 2004. Dietary influences on nutrient partitioning and anatomical body composition on growing pigs; modelling and experimental approaches. PhD Thesis, Wageningen University, the Netherlands, ISBN: 90–8504-026–4.
  • Halas, V., Dijkstra, J., Babinszky, L., Verstegen, M. W. A., Gerrits, W. J. J., 2004a. Modeling of nutrient partitioning in growing pigs to predict their anatomical body composition: 1. Model description. Br. J. Nutr. 92: 707–723.
  • Halas, V., Dijkstra, J., Babinszky, L., Verstegen, M. W. A., Gerrits, W. J. J., 2004b. Modeling of nutrient partitioning in growing pigs to predict their anatomical body composition: 2. Model evaluation. Br. J. Nutr. 92: 725–734.
  • Kidd, M. T., Gerard, P. D., Heger, J., Kerr, B. J., Rowe, D., Sistani, K., Burnham, D. J., 2001. Threonine and crude protein responses in broiler chicks. Anim. Feed Sci. Technol. 94: 57–64.
  • Koerkamp, P.W.G.G., Bos, A.P., van Henten, E., 2007. Precision Livestock Farming:creating order beyond control. In: S. Cox (ed.) Precision livestock farming ’07. Wageningen Academic Publishers, Wageningen, the Netherlands, pp 17–26.
  • Lawrence, B., Hahn, J., 2001. Feeding swine without antibiotics requires broad approach. Feedstuffs, 73 (44): 12–15.
  • MacDougall, E. D., Klasing, K.C., 1998. The effects of dietary threonine supplementation on growth and immunocompetence in chicks. FASEB J. 12. A873.
  • van Milgen, J., 1999. Modelling growth of pigs. Feed Mix. 7 (1/2): 22–24.
  • Miraglia, M., Marvin, H. J., Kleter, G. A., Battilani, P., Brera, C., Coni, E., Cubadda, F., Croci, L., De Santis, B., Dekkers, S., Filippi, L., Hutjes, R. W., Noordam, M. Y., Pisante, M., Piva, G., Prandini, A., Toti, L., van den Born, G.J., Vespermann, A., 2009. Climate change and food safety: an emerging issue with special focus on Europe. Food Chem. Toxicol. 47(5):1009–1021.
  • Nayyar, H., Gupta, D., 2006. Differential sensitivity of C3 and C4 plants to water deficit stress: Association with oxidative stress and antioxidants. Environ. Exp. Bot. 58 (1–3): 106–113.
  • Nääs, I. 2001. Precision Animal Production. Agr. Eng. Int. GIGR J. Scient. Res. Dev. 3: 1–10.
  • NRC (1998) National Research Council. Nutrient requirements of swine. National Academy Press, Washington, DC
  • O’Quinn, P.R., Knabe, D.A., Wu, G., 2002. Arginine catabolism in lactating porcine mammary tissue. J. Anim. Sci. 80: 467–474.
  • Pierzynowski, S.G., Valverde Pierde, J. L., Hommel-Hansen, T., Studzinski, T., 2001. Glutamine in gut metabolism. In: A. Piva, K. E. Bach Knudsen, J.E. Lindberg (eds.) Gut Environment of Pigs. Nottingham University Press, pp 43–60.
  • Sifri, M., 1997. Precision nutrition for poultry. J. Appl. Poult. Res. 6(4): 461.
  • Solomon, S., Qin, D., Manning, M., Alley, R. B., Berntsen, T., Bindoff, N. L., Chen, Z., Chidthaisong, A., Gregory, J. M., Hegerl, G. C., Heimann, M., Hewitson, B., Hoskins, B. J., Joos, F., Jouzel, J., Kattsov, V., Lohmann, U., Matsuno, T., Molina, M., Nicholls, N., Overpeck, J., Raga, G., Ramaswamy, V., Ren, J., Rusticucci, M., Somerville, R., Stocker, T. F., Whetton, P., Wood, R. A., Wratt, D., 2007. Technical summary. In: S. Solomon, D. Qin, M. Manning, Z. Chen, M. Marquis, K. B. Averyt, M. Tignor, H. L. Miller (eds), Climate Change 2007: The Physical Science Basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press, Cambridge and New York. http://www.ipcc.ch/pdf/assess-ment-report/ar4/wg1/ar4-wg1-ts.pdf>.
  • Szabó, CS., Jansman, A. J., Babinszky, L., Kanis, E., Verstegen, M. W. A., 2001. Effect of dietary protein
  • source and lysine:DE ratio on growth performance, meat quality, and body composition of growing-finishing pigs. J. Anim. Sci. 79: 2857–2865.
  • Tsiagbe, V. K., Cook, M. E., Harper, A. E., Sunde, M. L., 1987. Enhanced immune responses in broiler chicks fed methionine-supplemented diets. Poult. Sci., 66: 1147–1154.
  • Varley, M., 2001. The genetics of pig lean tissue growth. Feed Mix, 3: 8–10.
  • Verstegen, M. V. A., Tamminga, S., 2005. The challenges in animal nutrition in the 21st century. In: L. Babinszky (ed.) Proc. 12th Int. Symp. Anim. Nutr. New Challenges in the 21st Century Animal Nutrition. Kaposvár, Hungary, pp 31–46.
  • Yaqoob, P., Calder, P.C., 2003. Nutrition and immune function. In: J. Zempleni, H. Daniel (eds.) Molecular Nutrition. CAB International, pp 349–367.
  • Zhang, J., 2003. Genomics and Beyond. In: J. Zempleni, H. Daniel (eds.) Molecular Nutrition. CAB International, pp 1–12.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.