976
Views
1
CrossRef citations to date
0
Altmetric
Paper

Estimation of Optimal Lysine in Quail Chicks During the Second and Third Weeks of Age

, , , &
Article: e84 | Received 29 May 2013, Accepted 03 Aug 2013, Published online: 18 Feb 2016

References

  • BakerD. BatalA. ParrT. AugspurgerN. ParsonsC. 2002. Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch. Poultry Sci. 81:485-494.
  • de LimaM.R. CostaF.G.P. GuerraR.R. da SilvaJ.H.V. RabelloC.B.V. MiglinoM.A. LobatoG.B.V. NettoS.B.S. da Silva DantasL. 2013. Threonine: lysine ratio for Japanese quail hen diets. J. Appl. Poultry Res. 22:260-268.
  • DozierW.A.3rd CorzoA. KiddM. SchillingM. 2008. Dietary digestible lysine requirements of male and female broilers from forty-nine to sixty-three days of age. Poultry Sci. 87:1385-1391.
  • DozierW.A.3rd CorzoA. KiddM. TillmanP. BrantonS. 2009. Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of age. Poultry Sci. 88:1676-1682.
  • DozierW.A.3rd CorzoA. KiddM. TillmanP. McMurtryJ. BrantonS. 2010. Digestible lysine requirements of male broilers from 28 to 42 days of age. Poultry Sci. 89:2173-2182.
  • FontaineJ. HörrJ. SchirmerB. 2001. Near-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rape-seed meal, sunflower meal, peas, fishmeal, meat meal products, and poultry meal. J. Agr. Food Chem. 49:57-66.
  • FontaineJ. SchirmerB. HörrJ. 2002. Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate prediction of essential amino acid contents. 2. Results for wheat, barley, corn, triticale, wheat bran/middlings, rice bran, and sorghum. J. Agr. Food Chem. 50:3902-3911.
  • HajkhodadadiI. ShivazadM. MoravvejH. Zare-ShahnehA. 2013. Effect of dietary lysine on performance and immunity parameters of male and female Japanese quails. Afr. J. Agr. Res. 8:113-118.
  • HanY. BakerD.H. 1993. Effects of sex, heat stress, body weight, and genetic strain on the dietary lysine requirement of broiler chicks. Poultry Sci. 72:701-708.
  • HanY. BakerD.H. 1994. Digestible lysine requirement of male and female broiler chicks during the period three to six weeks posthatching. Poultry Sci. 73:1739-1745.
  • HavensteinG. FerketP. QureshiM. 2003. Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. Poultry Sci. 82:1500-1508.
  • HurwitzS. SklanD. TalpazH. PlavnikI. 1998. The effect of dietary protein level on the lysine and arginine requirements of growing chickens. Poultry Sci. 77:689-696.
  • HyankovaL. AkedkováL.D. KnížetováH. KleckerD. 1997. Responses in growth, food intake and food conversion efficiency to different dietary protein concentrations in meat type lines of Japanese quail. Brit. Poultry Sci. 38:564-570.
  • KimC.H. KimG.B. ChangM.B. BaeG.S. PaikI.K. KilD.Y. 2012. Effect of dietary supplementation of Lactobacillus-fermented Artemisia princeps on growth performance, meat lipid peroxidation, and intestinal microflora in Hy-line Brown male chickens. Poultry Sci. 91:2845-2851.
  • LabadanM.Jr. HsuK. AusticR. 2001. Lysine and arginine requirements of broiler chickens at two-to three-week intervals to eight weeks of age. Poultry Sci. 80:599-606.
  • MehriM. DavarpanahA.A. MirzaeiH.R. 2012. Estimation of ideal ratios of methionine and threonine to lysine in starting broiler chicks using response surface methodology. Poultry Sci. 93:771-777.
  • MehriM. Nassiri-MoghaddamH. Kerman -shahiH. Danesh-MesgaranM. 2010. Digestible lysine requirements of straight-run broiler chickens from fifteen to twenty-eight days of age. J. Anim. Vet. Adv. 9:2321-2324.
  • MorrisT. Al AzzawiK. GousR. SimpsonG.L. 1987. Effects of protein concentration on responses to dietary lysine by chicks. Brit. Poultry Sci. 28:185-195.
  • MunksB. RobinsonA. BeachE.F. WilliamsH.H. 1945. Amino acids in the production of chicken egg and muscle. Poultry Sci. 24:459-464.
  • National Research Council, 1994. Nutrient Requirements for Poultry, 9th rev. ed. National Academy Press, Washington, DC, USA.
  • PestiG.M. VedenovD. CasonJ.A. BillardL. 2009. A comparison of methods to estimate nutritional requirements from experimental data. Brit. Poultry Sci. 50:16-32.
  • RobbinsK. SaxtonA. SouthernL. 2006. Estimation of nutrient requirements using broken-line regression analysis. J. Anim. Sci. 84:E155-E165.
  • SAS, 2002. SAS/STAT 9.1 User’s Guide. SAS Inst. Inc., Cary, NC, USA.
  • SvachaA. WeberC. ReidB. 1970. Lysine, methionine and glycine requirements of Japanese quail to five weeks of age. Poultry Sci. 49:54-59.
  • TesseraudS. Le Bihan-DuvalE. PeressonR. MichelJ. ChagneauA. 1999. Response of chick lines selected on carcass quality to dietary lysine supply: live performance and muscle development. Poultry Sci. 78:80-84.
  • TesseraudS. PeressonR. LopesJ. ChagneauA.M. 1996. Dietary lysine deficiency greatly affects muscle and liver protein turnover in growing chickens. Brit. J. Nutr. 75:853-866.
  • WuG. 1998. Intestinal mucosal amino acid catabolism. J. Nutr. 128:1249-1252.
  • ZaboliG. JalilvandG. DavarpanahA.A. MehriM. 2011. Estimation of standardized ileal digestible lysine requirement of starting broiler chicks fed soybean-and cottonseed meal-based diets. J. Anim. Vet. Adv. 10:1278-1282.