1,753
Views
1
CrossRef citations to date
0
Altmetric
Paper

The Effect of Slaughter Weight and Fattening Intensity on Changes in Carcass Fatness in Young Holstein-Friesian Bulls

, , , , , & show all
Article: 2824 | Received 10 Jan 2013, Accepted 02 Dec 2013, Published online: 18 Feb 2016

References

  • AchremowiczK. Szary-SworstK. 2005. Wielonienasycone kwasy tłuszczowe czynnikiem poprawy stanu zdrowia człowieka. Żywn.-Nauk. Technol. Ja. 44:23-35.
  • BartonL. TeslikV. ZahradkovayR. BuresD. 2003. Growth, feed efficiency and carcass characteristics of Czech Pied and Holstein bulls. Czech J. Anim. Sci. 48:459-465.
  • BasarabJ.A. AalhusJ.L. ShahM.A. MirP.S. BaronV.S. DuganM. OkineE.K. RobertsonW.M. 2007. Effect of feeding sunflower seeds on the performance, carcass characteristics, meat quality, retail stability and sensory characteristics of pasture-fed and feedlot finished beef. Can. J. Anim. Sci. 87:15-27.
  • BerthiaumeR. MandellJ. FaucitanoL. LafreniereC. 2006. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 1. Feedlot performance, carcass quality, and production costs. J. Anim. Sci. 84:2168-2177.
  • BilikK. WęglarzyK. ChoroszyZ. 2009. Effect of feeding intensity of Limousin bulls on production parameters and dietetic properties of meat. Rocz. Nauk. Zoot. 36:63-73.
  • BreslowJ.L. 2006. n-3 Fatty acids and cardiovascular disease. Am. J. Clin. Nutr. 83:1477-1482.
  • BrunsK.W. PritchardR.H. BoggsD.L. 2004. The relationship among body weight, body composition, and intramuscular fat content in steers. J. Anim. Sci. 82:1315-1322.
  • De SmetS. WebbE.C. ClaeysE. UytterhaegenL. DemeyerD.I. 2000. Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls. Meat Sci. 56:73-79.
  • DeckerE.A. FaustmanC. Lopez-BoteC.J. 2000. Antioxidants in muscle foods. Nutritional strategies to improve quality. John Wiley Publ., New York, NY, USA.
  • HarrisW.S. 2001. Omega 3 fatty acids and human chylomicron metabolism. World Rev. Nutr. Diet. 88:163-167.
  • HollóG. CsapóJ. SzűcsE. TözsérJ. RepaI. HollóI. 2001. Influence of breed, slaughter weight and gender on chemical composition of beef. Part 2. Fatty acid composition of fat in rib samples. Asian Austral. J. Anim. 14:1719-1723.
  • HuhtanenP. VanhataloA. VarvikkoT. 2002. Effect of abomasal infusions of histidine, glucose, and leucine on milk production and plasma metabolites of dairy cows fed grass silage diets. J. Dairy Sci. 85:204-216.
  • HuuskonenA. KhaliliH. Joki-TokolaE. 2007. Effects of three different concentrate proportions and rapeseed meal supplement to grass silage on animal performance of dairy breed bulls with TMR feeding. Livest. Sci. 110:154-165.
  • ISO, 2000. Meat and meat products. Determination of free fat content. Norm ISO 1444:2000. International Organization for Standardization Publ., Geneva, Switzerland.
  • ISO, 2001. Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids. Norm ISO 5509:2001. International Organization for Standardization Publ., Geneva, Switzerland.
  • KienS. 2004. The classification of carcasses of adult bovine animals in EUROP. Meat and Fat Research Institute ed., Warsaw, Poland.
  • KirklandR.M. KeadyT.W.J. PattersonD.C. KilpatrickD.J. SteenR.W.J. 2006. The effect of slaughter weight and sexual status on performance characteristics of male Holstein-Friesian cattle offered a cereal-based diet. Anim. Sci. 82:397-404.
  • LitwińczukZ. BarłowskaJ. FlorekM. TabałaK. 2006. Slaughter value of heifers, cows and young bulls from commercial beef production in the central-eastern region of Poland. Anim. Sci. Pap. Rep. 24(Suppl.2):187-194.
  • MaherS.C. MullenA.M. KeaneM.G. BuckleyD.J. KerryJ.P. MoloneyA.P. 2004. Decreasing variation in the eating quality of beef through homogenous pre-and post-slaughter management. Meat Sci. 67:33-43.
  • NociF. MonahanF.J. FrenchP. MaloneyA.P. 2005. The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers; influence of the duration of grazing. J. Anim. Sci. 83:1167-1178.
  • NogalskiZ. KijakZ. 2001. Fattening performance and slaughter value of the offspring of Black and White cows and Welsh Black bulls. Czech J. Anim. Sci. 46:68-73.
  • NogalskiZ. WrońskiM. Sobczuk-SzulM. MocholM. PogorzelskaP. 2012. The effect of body energy reserve mobilization on the fatty acid profile of milk in high-yielding Cows. Asian Austral. J. Anim. 25:1712-1721.
  • OprządekJ. DymnickiE. ReklewskiZ. 2007. Growth rates and carcass composition of young cattle of different breeds. Rocz. Nauk. PTZ 3:25-31.
  • PfuhlR. BellmannO. KuhnC. TeuscherF. EnderK. WegnerJ. 2007. Beef versus dairy cattle: a comparison of feed conversion, carcass composition, and meat quality. Arch. Tierzucht 50:59-70.
  • SamiA.S. AugustiniC. SchwarzF.J. 2004. Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls. Meat Sci. 67:195-201.
  • SeredynK. 2006. Wartość rzeźna tusz wołowych w Polsce i ich pozycja na rynku wspólnotowym. Mięso i Wędliny 8:10-12.
  • Sobczuk-SzulM. WrońskiM. Wielgosz-GrothZ. MocholM. RzemieniewskiA. NogalskiZ. Pogorzelska-PrzybyłekP. PurwinC. 2013. The effect of slaughter season on the fatty acid profile in four types of fat deposits in crossbred beef bulls. Asian Austral. J. Anim. 26:26-36.
  • Statsoft Inc., 2011. STATISTICA (data analysis software system), ver. 10.0. Statsoft Inc. ed., Tulsa, OK, USA.
  • WęglarzA. 2010. Quality of beef from polish Holstein-Frisian bulls as related to weight at slaughter. Ann. Anim. Sci. 10:467-476.
  • WichłaczH. TrelaJ. GrześkowiakE. 1998. Wpływ poziomu tłuszczu śródmięśniowego na cechy fizykochemiczne i sensoryczne mięśnia najdłuższego grzbietu młodego bydła rzeźnego. Zeszyty Naukowe Akademii Rolniczej we Wrocławiu 336:157-163.
  • ŻegarskaZ. JaworskiJ. BorejszoZ. 1991. Ocena zmodyfikowanej metody Peiskera otrzymywania estrów metylowych kwasów tłuszczowych. Acta Acad. Agric. Tech. Olst. 24:25-33.