945
Views
0
CrossRef citations to date
0
Altmetric
Paper

Performance, Carcass Traits and Meat Quality of Crossbred Lambs Fed Whole Cottonseed Levels

, , , , &
Article: 3685 | Received 02 Oct 2014, Accepted 14 Sep 2015, Published online: 14 Mar 2016

References

  • AbularachM.L.S. RochaC.E. FelícioP.E., 1998. Quality traits of boneless rib cut (L. Dorsi muscle) from Nelore young bulls. Cienc. Tecnol. Aliment. 18:205–210.
  • AraujoR.C. PiresA.V. SusinI. UranoF.S. MendesC.Q. RodriguesG.H. PackerI.U., 2008. Apparent digestibility of diets with combinations of soybean hulls and coastcross (Cynodon sp.) hay offered to ram lambs. Sci. Agric. 65:581–588.
  • AMSA, 1978. Guidelines for cookery and sensory evaluation of meat. American Meat Science Association, Chicago, IL, USA.
  • AOAC, 2005. Official methods of analysis. 18th ed. Association of Official Analytical Chemists, Gaithersburg, MD, USA.
  • CalkinsC. HodgenJ., 2007. A fresh look at meat flavor. Meat Sci. 77:63–80.
  • CannasA. TedeschiL.O. FoxD.G. PellA.N. Van SoestP.J., 2004. A mechanistic model for predicting the nutrient requirements and feed biological values for sheep. J. Anim Sci. 82:149–169.
  • CranstonJ.J. RiveraJ.D. GalyeanM.L. BrashearsM.M. BrooksJ.C. MarkhamC.E. McBethL.J. KrehbielC.R., 2006. Effects of feeding whole cottonseed and cottonseed products on performance and carcass characteristics of finishing beef cattle. J. Anim. Sci. 84:2186–2199.
  • CunhaM.G. CarvalhoF.F.R. VérasA.S.C., 2008. Performance and apparent digestibility of feedlot sheep fed with different dietary whole cotton seed levels. Rev. Bras. Zootecn. 37:1103–1111.
  • DayaniO. DadvarP. AfsharmaneshP., 2011. Effect of dietary whole cottonseed and crude protein level on blood parameters and performance of fattening lambs. Small Ruminant Res. 97:48–54.
  • HoubenJ.H. Van DijkA. EikelenboomG. Hoving-bolinkA.H., 2000. Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef. Meat Sci. 55:331–336.
  • KandylisK. NikokyrisP.N. DeligiannisK., 1998. Performance of growing fattening lambs fed whole cottonseed. J. Sci. Food Agr. 78:281–289.
  • LanzaM. FabroC. ScerraM. BellaM. PaganoR. BrognaD.M.R. PennisiP., 2011. Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds. Ital. J. Anim. Sci. 10:87–94.
  • LuginbuhlJ.M. PooreM.H. CoradA.P., 2000. Effect of level of whole cottonseed on intake, digestibility and performance of growing male goats fed hay-based diet. J. Anim. Sci. 78:1677–1683.
  • MartinS.D., 1990. Gossypol effects in animals can be controlled. The Miller Publishing Co., Minnetonka MN, USA.
  • da AgriculturaMinistério, 1997. Regulamento da Inspeção Industrial e Sanitária de Produtos de Origem Animal (RIISPOA). Aprovado pelo decreto n 30691 de 29 de março de 1952, alterado pelo Decreto 1255 de 25 de junho de 1962. Alterado pelo Decreto 2244 de 04/06/1997. Departamento Nacional de Inspeção de Produtos de Origem Animal, Brasília, DF, Brazil.
  • MooreJ.A. PooreM.H. PondK.R., 1994. Performance of lambs fed varying levels of whole cottonseed. J. Anim. Sci. 72(Suppl.1):382.
  • National Research Council, 1985. Nutrient requirements of sheep. 6th ed. National Academy Press, Washington, DC, USA.
  • PalmiquistD.L., 1994. The role of dietary fats in efficiency of ruminants. J. Nutr. 124:1377–1382.
  • ReiserR. FuH.C., 1962. The mechanisms of gossypol detoxification by ruminant animals. J. Nutr. 76:215–218.
  • Santos-SilvaJ. MendesI.A. BessaR.J.B., 2002. The effect of genotype, feeding system and slaughter weight on the quality of light lambs. Growth, carcass composition and meat quality. Livest. Prod. Sci.76:17–25.
  • Van SoestP.J. RobertsonJ.B. LewisB.A., 1991. Methods for dietary fibre, neutral-detergent fibre and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583–3597.
  • VieiraT.R.L. CunhaM.G. SantosD.S. GarruttiT.F.D. FélexS.S.S., 2010. Physical and sensorial properties of Santa Ines lamb meat terminated in diets with increasing levels of whole cotton seed (Gossypium hirsutum). Cienc. Tecnol. Aliment. 30:372–377.