References
- Saunders C, Guenther M, Driver T. Consumer Sustainability Trends in Key Overseas Markets. AERU Research Report. Agribusiness and Economics Research Unit, Lincoln, New Zealand (2010).
- New Zealand Trade and Enterprise. Global Lifestyles of Health and Sustainability. New Zealand Trade and Enterprise, Wellington, New Zealand (2008).
- Thøgersen J. Promoting ‘green’ consumer behavior with ecolabels. In: New Tools for Environmental Protection: Education, Information, and Voluntary Measures. Dietz T, Stern P (Eds). National Academy Press, Washington, DC, USA, 83–104 (2002).
- Gadema Z, Oglethorpe D. The use and usefulness of carbon labeling food: a policy perspective from a survey of UK supermarket shoppers. Food Policy36(6),815–822 (2011).
- European Commission. Eurobarometer. Europeans’ Attitudes Towards the Issue of Sustainable Consumption and Production. Directorate-General for the Environment, Brussels, Belgium (2009).
- Synovate. Synovate Global Omnibus Survey on Climate Change. Synovate Research, London, UK (2007).
- Hensher DA, Rose JM, Greene WH. Applied Choice Analysis: A Primer. Cambridge University Press, Cambridge, UK (2005).
- UN General Assembly. Report of the World Commission on Environment and Development: Our Common Future. UN General Assembly, NY, USA (1987).
- Upham P, Dendler L, Bleda M. Carbon labeling of grocery products: public perceptions and potential emissions reductions. J. Clean Prod.19,348–355 (2011).
- Carbon Trust. Carbon Footprint Measurement Methodology, Version 1.3. The Carbon Trust, London, UK (2007).
- Wiedmann T, Minx J. A definition of ‘carbon footprint’. In: Ecological Economics Research Trends. Pertsova CC (Ed.). Nova Science Publishers, Hauppauge, NY, USA, 1–11 (2008).
- Carbon Trust. Working with Tesco. Product Carbon Footprinting in Practice. Case Study CTS055. The Carbon Trust, London, UK (2008).
- Kyung-Hwan K. Introduction to Low Carbon Product Certification System. Korea Environmental Industry and Technology Institute, Seoul, Korea (2011).
- Klimatmarkningen. Status Report: Climate Certification for Food. Sigill Kvalitetssystem AB, Stockholm, Sweden (2012).
- PCF Pilot Project Germany. Product Carbon Footprinting – The Right Way to Promote Low Carbon Products and Consumption Habits? Experiences, Findings and Recommendations from the Product Carbon Footprint Pilot Project Germany. Project Results Report. PCF Pilot Project Germany, Berlin, Germany (2009).
- Minx J, Wiedmann T, Barrett J, Suh S. Methods Review to Support the PAS Process for the Calculation of the Greenhouse Gas Emissions Embodied in Goods and Services. Department for Environment, Food and Rural Affairs, London, UK (2007).
- Department for Environment Food and Rural Affairs. Methods Review to Support the PAS for the Measurement of the Embodied Greenhouse Gas Emissions of Products and Services. Department for Environment Food and Rural Affairs, London, UK (2007).
- World Resources Institute, World Business Council for Sustainable Development. The Greenhouse Gas Protocol: A Corporate Accounting and Reporting Standard. World Resources Institute and World Business Council for Sustainable Development, Washington, DC, USA (2004).
- International Organization for Standardization. ISO 14064-1: Specification with Guidance at the Organization Level for Quantification and Reporting of Greenhouse Gas Emissions and Removals. International Organization for Standardization, Geneva, Switzerland (2006).
- Wang HF, Gupta SM. Green Supply Chain Management: Product Life Cycle Approach. McGraw-Hill, NY, USA (2011).
- International Organization for Standardization. ISO 14040: Principles and Framework for Life Cycle Assessment. International Standard Organization, Geneva, Switzerland (2006).
- Wang HF, Gupta SM. Green Supply Chain Management: Product Life Cycle Approach. McGraw-Hill, NY, USA (2011).
- Research New Zealand. Household Sustainability Survey. Ministry for the Environment, Wellington, New Zealand (2008).
- Department for Environment Food and Rural Affairs. A Framework for Pro-Environmental Behaviours. Department for Environment Food and Rural Affairs, London, UK (2008).
- Berry T, Crossley D, Jewell J. Check-Out Carbon. The Role of Carbon Labeling in Delivering a Low-Carbon Shopping Basket. Forum for the Future, London, UK (2008).
- Roos E, Tjarnemo H. Challenges of carbon labeling of food products: a consumer research perspective. Brit. Food J.113(8),982–996 (2011).
- Dillmann DA, Smyth JD, Christian LM. Internet, Mail, and Mix-Mode Surveys. The Tailored Design Method (3rd Edition). Wiley & Sons, Hoboken, NJ, USA (2007).
- William GZ, Babin BJ, Carr JC, Griffin M. Business Research Methods (8th Edition). Cengage Learning, Stamford, CT, USA (2008).
- McCluskey JJ, Loureiro ML. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies. Food Dist. Res. Soc.3(3),96–102 (2003).
- Likert RA. Technique for the measurement of attitudes. Arch. Psych.140,1–55 (1932).
- Gal I, Ginsburg L. The role of beliefs and attitudes in learning statistics: towards an assessment framework. J. Stat. Ed.2(2) (1994).
- Helgeson SL. Assessment of Science Teaching and Learning Outcomes. Monograph 6. National Center for Science Teaching and Learning, Ohio State University, Columbus, OH, USA (1993).
- Tittle C, Hill R. Attitude measurement and prediction of behaviour: an evaluation of conditions and measurement techniques. Sociometry30 (1967).
- Dumas J. Usability Testing Methods: Subjective Measures, Part II – Measuring Attitudes and Opinions. American Institutes for Research, Washington, DC, USA (1999).
- Neuman WL. Social Research Methods: Qualitative and Quantitative Approaches. Allyn and Bacon, Boston, MA, USA (2000).
- Thornton A. Public Attitudes and Behaviours Towards the Environment – Tracker Survey. Department for Environment, Food and Rural Affairs, London, UK (2009).
- International Organization for Standardization. ISO 14044: Environmental Management – Life cycle assessment: Requirements and Guidelines. International Organization for Standardization, Geneva, Switzerland (2006).
- International Organization for Standardization. ISO 14067. Carbon Footprint of Products – Requirements and Guidelines for Quantification and Communication. International Organization for Standardization, Geneva, Switzerland (2009).
- International Organization for Standardization. ISO 14001: 2004 Environmental Management Systems – Requirements with Guidance for Use. International Organization for Standardization, Geneva, Switzerland (2004).
- European Commission. Regulation (EC) No. 1221/2009 of the European Parliament and the Council of 25 Nov 2009 on the Voluntary Participation by Organisation in a Community Eco Management and Audit Schemes (EC) Repealing Regulation (EC) No 761/2001 and Commissions Decisions 2001/681/ EC and 2006/193/EC. European Commission, Brussels, Belgium (2009).
▪ Websites
- Eco Traders. Carbon footprint glossary and relevant links. www.ecotraders-global.com/eng/carbon/carbon-footprint.asp
- Carbon Trust. The Carbon Reduction Label. www.carbon-label.com
- Tesco. Tesco, carbon and the consumer. Speech by Sir Terry Leahy given to a joint Forum for the Future and Tesco event in central London on 18 January 2007. www.tesco.com/climatechange/speech.asp
- Russel M. Tesco considers ditching Carbon Trust labelling. www.just-food.com/news/tesco-considers-ditching-carbon-trust-labeling_id118096.aspx
- Ministry of Economy, Trade and Industry. Commencement of the carbon footprint pilot program. www.meti.go.jp/english/press/data/20090529_01.html
- Ministry of Economy, Trade and Industry. Carbon footprint of products in Japan. Presentation. www.meti.go.jp/english/policy/energy_environment/cfp/pdf/cfp_products.pdf
- Korean Environmental Industry and Technology Institute. The carbon footprint label. www.edp.or.kr/carbon/english/system/system_intro.asp
- Climatop. The CO2 label. www.climatop.ch/index.php?l=e&p=home
- Groupe Casino. The Casino Carbon Index: a green label for products. www.groupe-casino.fr/en/The-Casino-Carbon-Index-a-green.html
- E Leclerc CO2 labeling. E Leclerc experiment involving the whole range of foodstuffs carried. www.oecd.org/dataoecd/54/50/-43864428.pdf
- Thailand Greenhouse Gas Management Organization. Carbon label project. http://thaicarbonlabel.tgo.or.th/carbonfootprint