Antioxidant enzyme changes in neem, pigeonpea and mulberry leaves in two stages of maturity

References

• Mehdy MC. Active oxygen species in plant defense against pathogens. Plant Physiol 1994; 105:467 - 72; PMID: 12232215
   PubMed Web of Science ®Google Scholar
• Esfandiari E, Shekari F, Shekari F, Esfandiari M. The effect of salt stress on antioxidant enzymes Activity and lipid peroxidation on the wheat seedling. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2007; 35:48 - 56
   Google Scholar
• Sreelatha S, Padma PR. Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity. Plant Foods Hum Nutr 2009; 64:303 - 11; http://dx.doi.org/10.1007/s11130-009-0141-0; PMID: 19904611
   PubMed Web of Science ®Google Scholar
• Buchanan-Wollaston V. The molecular biology of leaf senescence. J Exp Bot 1997; 48:181 - 99; http://dx.doi.org/10.1093/jxb/48.2.181
   Web of Science ®Google Scholar
• Garg N, Noor Z. Genotypic differences in plant growth, osmotic and antioxidative defense of Cajanus cajan (L.) Millsp. modulated by salt stress. Arch Agron Soil Sci 2009; 55:3 - 33; http://dx.doi.org/10.1080/03650340802393303
   Google Scholar
• Cehavir G, Yentur S, Yazgan M, Unal M, Yilmazer N. Peroxidase activity in relation to anthocyanin and chlorophyll content in juvenile and adult leaves of ‘Mini-Star’ Gazania Splendenes.. Pak J Bot 2004; 36:603 - 9
   Web of Science ®Google Scholar
• Sairam RK, Singh DV, Srivastava GC. Changes in activities of antioxidant enzymes in sunflower leaves of different ages. Biol Plant 2003; 47:61 - 6; http://dx.doi.org/10.1023/A:1027328814591
   Web of Science ®Google Scholar
• Zimmermann P, Zentgraf U. The correlation between oxidative stress and leaf senescence during plant development. Cell Mol Biol Lett 2005; 10:515 - 34; PMID: 16217560
   PubMed Web of Science ®Google Scholar
• Rahnama H, Ebrahimzadeh H. Antioxidant isozymes activities in Potato plants (Solanum tuberosum L.) under salt stress. Journal of Sciences. Islamic Republic of Iran 2006; 17:225 - 30
   Google Scholar
• Kumari GT, Reddy AM, Naik ST, Kumar SG, Prasanthi J, Sriranganayakulu G, et al. Jasmonic acid induced changes in protein pattern, antioxidative enzyme activities and peroxidase isozymes in peanut seedlings. Biol Plant 2006; 50:219 - 26; http://dx.doi.org/10.1007/s10535-006-0010-8
   Web of Science ®Google Scholar
• Sat IG. The effect of heavy metals on peroxidase from Jerusalem artichoke (Helianthus tuberosus L.) tubers. Afr J Biotechnol 2008; 7:2248 - 53
   Web of Science ®Google Scholar
• Kar RK, Choudhuri MA. Effects of light and spermine on senescence of hydrilla and spinach leaves. Plant Physiol 1986; 80:1030 - 3; http://dx.doi.org/10.1104/pp.80.4.1030; PMID: 16664713
   PubMed Web of Science ®Google Scholar
• Constabel CP, Yip L, Patton JJ, Christopher ME. Polyphenol oxidase from hybrid poplar. Cloning and expression in response to wounding and herbivory. Plant Physiol 2000; 124:285 - 95; http://dx.doi.org/10.1104/pp.124.1.285; PMID: 10982443
   PubMed Web of Science ®Google Scholar
• Verma S, Dubey RS. Lead toxicity induces lipid peroxidation and alters the activities of antioxidant enzymes in growing rice plants. Plant Sci 2003; 164:645 - 55; http://dx.doi.org/10.1016/S0168-9452(03)00022-0
   Web of Science ®Google Scholar
• Scebba F, Sebastiani L, Vitagliano C. Activities of antioxidant enzymes during senescence of prunnus armeniaca leaves. Biol Plant 2001; 44:41 - 6; http://dx.doi.org/10.1023/A:1017962102950
   Web of Science ®Google Scholar
• Díaz-Vivancos P, Clemente-Moreno MJ, Rubio M, Olmos E, García JA, Martínez-Gómez P, et al. Alteration in the chloroplastic metabolism leads to ROS accumulation in pea plants in response to plum pox virus. J Exp Bot 2008; 59:2147 - 60; http://dx.doi.org/10.1093/jxb/ern082; PMID: 18535298
   PubMed Web of Science ®Google Scholar
• EI-Shora HM. Activities of antioxidative enzymes and senescence in detached Cucurbita pepo under Cu- and oxidative stress by H2O2. Becth. Mock.. Yh-Ta 2003; 44:66 - 71
   Google Scholar
• Broadbent P, Creissen GP, Kular B, Wellburn AR, Mullineaux PM. Oxidative stress responses in transgenic tobacco containing altered levels of glutathione reductase assay. Plant J 1995; 8:247 - 55; http://dx.doi.org/10.1046/j.1365-313X.1995.08020247.x
   Web of Science ®Google Scholar
• Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the Folin phenol reagent. J Biol Chem 1951; 193:265 - 75; PMID: 14907713
   PubMed Web of Science ®Google Scholar
• Rao MV, Paliyath G, Ormrod DP. Ultraviolet-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana. Plant Physiol 1996; 110:125 - 36; http://dx.doi.org/10.1104/pp.110.1.125; PMID: 8587977
   PubMed Web of Science ®Google Scholar
• Saravanan T, Bhaskaran R, Muthusamy M. Psedomonas fluorescens induced by enzymological changes in banana roots (CV.Rasthali) against Fusarium wilt disease. Plant Pathol J 2004; 3:72 - 80; http://dx.doi.org/10.3923/ppj.2004.72.80
   Google Scholar
• Harinasut P, Poonsopa D, Roengmongkol K, Charoensatapom R. Salinity effects on antioxidant enzymes in mulberry cultivar. Sci Asia 2003; 29:109 - 13; http://dx.doi.org/10.2306/scienceasia1513-1874.2003.29.109
   Google Scholar