Transport and accumulation of flavonoids in grapevine (Vitis vinifera L.)

References

• Schwinn KE, Davies KM. Davies KM. Flavonoids. Plant pigments and their manipulation. Annual Plant Reviews 2004; 14:Boca Raton FL CRC Press, Blackwell Publishing 92 - 149
   Google Scholar
• Kitamura S. Grotewold E. Transport of flavonoids: from cytosolic synthesis to vacuolar accumulation. Science of flavonoids 2006; Berlin D Springer 123 - 146
   Google Scholar
• Harborne JB, Williams CA. Advances in flavonoid research since 1992. Phytochemistry 2000; 55:481 - 504
   PubMed Web of Science ®Google Scholar
• Gould KS, Lister C. Andersen ØM, Markham KR. Flavonoid functions in plants. Flavonoids: chemistry, biochemistry and applications 2006; Boca Raton FL CRC Press, Taylor and Friends Group 397 - 442
   Google Scholar
• Conde C, Silva P, Fontes N, Dias ACP, Tavares RM, Sousa MJ, Agasse A, Delrot S, Gerós H. Biochemical changes throughout grape berry development and fruit and wine quality. Food 2007; 1:1 - 22
   Google Scholar
• Adams DO. Phenolics and ripening in grape berries. Am J Enol Vitic 2006; 57:249 - 256
   Web of Science ®Google Scholar
• Pinelo M, Arnous A, Meyer AS. Upgrading of grape skins: significance of plant cell-wall structural components and extraction techniques for phenol release. Trends Food Sci Tech 2006; 17:579 - 590
   Web of Science ®Google Scholar
• Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, Adam-Blondon A-F, Testolin R. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3′-hydroxylase, flavonoid 3′,5′-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. BMC Genomics 2006; 7:17 - 29
   PubMed Web of Science ®Google Scholar
• Doshi P, Adsule P, Banerjee K. Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv Kishmish Chornyi (Sharad Seedless) during maturation.. Int J Food Sci Technol 2006; 41:1 - 9
   Web of Science ®Google Scholar
• Souquet J-M, Cheynier V, Brossaud F, Moutounet M. Polymeric proanthocyanidins from grape skins. Phytochemistry 1996; 43:509 - 512
   Web of Science ®Google Scholar
• Downey MO, Harvey JS, Robinson SP. Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.). Austr J Grape Wine Res 2003; 9:110 - 121
   Web of Science ®Google Scholar
• Hollman PCH, Arts ICW. Flavonols, flavones and flavanols—Nature, occurrence and dietary burden. J Sci Food Agric 2000; 80:1081 - 1093
   Web of Science ®Google Scholar
• Makris DP, Kallithrakab S, Kefalas P. Flavonols in grapes, grape products and wines: burden, profile and influential parameters. J Sci Food Comp Anal 2006; 19:396 - 404
   Web of Science ®Google Scholar
• Winkel-Shirley B. Biosynthesis of flavonoids and effects of stress. Curr Opin Plant Biol 2002; 5:218 - 223
   PubMed Web of Science ®Google Scholar
• Borbalán AMA, Zorro L, Guillén DA, Barroso CG. Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power. J Chromatogr A 2003; 1012:31 - 38
   PubMed Web of Science ®Google Scholar
• Masa A, Vilanova M. Flavonoid and aromatic characterisation of cv. Albarín blanco (Vitis vinifera L.). Food Chem 2008; 107:273 - 281
   Web of Science ®Google Scholar
• Bogs J, Ebadi A, McDavid D, Robinson SP. Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development. Plant Physiol 2006; 140:279 - 291
   PubMed Web of Science ®Google Scholar
• Boss PK, Davies C, Robinson SP. Expression of anthocyanin biosynthesis pathway genes in red and white grapes. Plant Mol Biol 1996; 32:565 - 569
   PubMed Web of Science ®Google Scholar
• Downey MO, Harvey JS, Robinson SP. Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development. Australian J Grape Wine Res 2003; 9:15 - 27
   Web of Science ®Google Scholar
• Downey MO, Dokoozlian NK, Krstic MP. Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research. Am J Enol Vitic 2006; 57:257 - 268
   Web of Science ®Google Scholar
• Cadot Y, Miñana-Castelló MT, Chevalier M. Anatomical, histological, and histochemical changes in grape seeds from Vitis vinifera L. cv Cabernet franc during fruit development. J Agric Food Chem 2006; 54:9206 - 9215
   PubMed Web of Science ®Google Scholar
• Kennedy JA, Matthews MA, Waterhouse AL. Changes in grape seed polyphenols during fruit ripening. Phytochemistry 2000; 55:77 - 85
   PubMed Web of Science ®Google Scholar
• Winkel-Shirley B. Grotewold E. The biosynthesis of flavonoids. Science of flavonoids 2006; Berlin D Springer 71 - 95
   Google Scholar
• Sparvoli F, Martin C, Scienza A, Gavazzi G, Tonelli C. Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.). Plant Mol Biol 1994; 24:743 - 755
   PubMed Web of Science ®Google Scholar
• Boss PK, Davies C, Robinson SP. Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation. Plant Physiol 1996; 111:1059 - 1066
   PubMed Web of Science ®Google Scholar
• Castellarin SD, Pfeiffer A, Sivilotti P, Degan M, Peterlunger E, Di Gaspero G. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit. Plant Cell Environ 2007; 30:1381 - 1399
   PubMed Web of Science ®Google Scholar
• Walker AR, Lee E, Bogs J, McDavid DAJ, Thomas MR, Robinson SP. White grapes arose through the mutation of two similar and adjacent regulatory genes. Plant J 2007; 49:772 - 785
   PubMed Web of Science ®Google Scholar
• Bogs J, Downey M, Harvey JS, Ashton AR, Tanner GJ, Robinson SP. Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves. Plant Physiol 2005; 139:652 - 663
   PubMed Web of Science ®Google Scholar
• Bogs J, Jaffe FW, Takos AM, Walker AR, Robinson SP. The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development. Plant Physiol 2007; 143:1347 - 1361
   PubMed Web of Science ®Google Scholar
• Chen JY, Wen PF, Kong WF, Pan QH, Wan SB, Huang WD. Changes and subcellular localizations of the enzymes involved in phenylpropanoid metabolism during grape berry development. J Plant Physiol 2006; 163:115 - 127
   PubMed Web of Science ®Google Scholar
• Tian L, Wan S-B, Pan Q-H, Zheng Y-J, Huang W-D. A novel plastid localization of chalcone synthase in developing grape berry. Plant Sci 2008; http://dx.doi.org/10.1016/j.plantsci.2008.03.012
   Web of Science ®Google Scholar
• Saslowsky DE, Warek U, Winkel BS. Nuclear localization of flavonoid enzymes in Arabidopsis. J Biol Chem 2005; 280:23735 - 23740
   PubMed Web of Science ®Google Scholar
• Moskowitz AH, Hrazdina G. Vacuolar contents of fruit subepidermal cells from Vitis species. Plant Physiol 1981; 68:686 - 692
   PubMed Web of Science ®Google Scholar
• Cheynier V. Andersen ØM, Markham KR. Flavonoids in wine. Flavonoids: chemistry, biochemistry and applications 2006; Boca Raton FL CRC Press, Taylor and Friends Group 263 - 318
   Google Scholar
• Calderón AA, Pedrenó MA, Muñoz R, Ros Barceló A. Evidence for the non-vacuolar localization of anthocyanoplasts (anthocyanin-containing vesicles) in suspension cultured grapevine cells. Phyton 1993; 54:91 - 98
   Web of Science ®Google Scholar
• Conn S, Zhang W, Franco C. Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture. Biotechnol Lett 2003; 25:835 - 839
   PubMed Web of Science ®Google Scholar
• Zhang H, Wang L, Deroles S, Bennett R, Davies K. New insight into the structures and formation of anthocyanic vacuolar inclusions in flower petals. BMC Plant Biol 2006; 6:29 - 43
   PubMed Web of Science ®Google Scholar
• Zhang W, Conn S, Franco C. Characterisation of anthocyanin transport and storage in Vitis vinifera L. cv Gamay Fréaux cell suspension cultures. J Biotechnol 2007; 131S:S196 - S210; http://dx.doi.org/10.1016/j.jbiotec.2007.07.373
   Google Scholar
• Amrani-Joutei K, Glories Y, Mercier M. Localisation des tanins dans la pellicule de baie de raisin. Vitis 1994; 33:133 - 138
   Google Scholar
• Lecas M, Brillouet JM. Cell wall composition of grape berry skins. Phytochemistry 1994; 35:1241 - 1243
   Web of Science ®Google Scholar
• Gagné S, Saucier C, Gény L. Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth. J Agric Food Chem 2006; 54:9465 - 9471
   PubMed Web of Science ®Google Scholar
• Gény L, Saucier C, Bracco S, Daviaud F, Glories Y. Composition and cellular localization of tannins in grape seeds during maturation. J Agric Food Chem 2003; 51:8051 - 8054
   PubMed Web of Science ®Google Scholar
• Grotewold E. The challenges of moving chemicals within and out of cells: insights into the transport of plant natural products. Planta 2004; 219:906 - 909
   PubMed Web of Science ®Google Scholar
• Grotewold E. The genetics and biochemistry of floral pigments. Annu Rev Plant Biol 2006; 57:761 - 780
   PubMed Web of Science ®Google Scholar
• Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA. Influence of vine vigor on grape (Vitis vinifera L. cv Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit. J Agric Food Chem 2007; 55:6575 - 6584
   PubMed Web of Science ®Google Scholar
• Castellarin SD, Matthews MA, Di Gaspero G, Gambetta GA. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries. Planta 2007; 227:101 - 112
   PubMed Web of Science ®Google Scholar
• Frangne N, Eggmann T, Koblischke C, Weissenböck G, Martinoia E, Klein M. Flavone glucoside uptake into barley mesophyll and Arabidopsis cell culture vacuoles. Energization occurs by H+-antiport and ATP-binding cassette-type mechanisms. Plant Physiol 2002; 128:726 - 733
   PubMed Web of Science ®Google Scholar
• Matern U, Reichenbach C, Heller W. Efficient uptake of flavonoids into parsley (Petroselinum hortense) vacuoles requires acylated glycosides. Planta 1986; 167:183 - 189
   PubMed Web of Science ®Google Scholar
• Klein M, Weissenböck G, Dufaud A, Gaillard C, Kreuz K, Martinoia E. Different energization mechanisms drive the vacuolar uptake of a flavonoid glucoside and a herbicide glucoside. J Biol Chem 1996; 271:29666 - 29671
   PubMed Web of Science ®Google Scholar
• Goodman CD, Casati P, Walbot V. A multidrug resistance-associated protein involved in anthocyanin transport in Zea mays. Plant Cell 2004; 16:1812 - 1826
   PubMed Web of Science ®Google Scholar
• Ageorges A, Fernandez L, Vialet S, Merdinoglu D, Terrier N, Romieu C. Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries. Plant Sci 2006; 170:372 - 383
   Web of Science ®Google Scholar
• Debeaujon I, Peeters AJ, Léon-Kloosterziel KM, Koornneef M. The TRANSPARENT TESTA12 gene of Arabidopsis encodes a multidrug secondary transporter-like protein required for flavonoid sequestration in vacuoles of the seed coat endothelium. Plant Cell 2001; 13:853 - 871
   PubMed Web of Science ®Google Scholar
• Passamonti S, Cocolo A, Braidot E, Petrussa E, Peresson C, Medic N, Macrì F, Vianello A. Characterization of electrogenic bromosulfophthalein transport in carnation petal microsomes and its inhibition by antibodies against bilitranslocase. FEBS J 2005; 272:3282 - 3296
   PubMed Web of Science ®Google Scholar
• Passamonti S, Vrhovsek U, Mattivi F. The interaction of anthocyanins with bilitranslocase. Biochem Biophys Res Commun 2002; 296:631 - 636
   PubMed Web of Science ®Google Scholar
• Passamonti S, Vrhovsek U, Vanzo A, Mattivi F. The stomach as a site for anthocyanins absorption from food. FEBS Lett 2003; 544:210 - 213
   PubMed Web of Science ®Google Scholar
• Coombe BG. Research on development and ripening of the grape berry. Am J Enol Vitic 1992; 43:101 - 110
   Web of Science ®Google Scholar
• Braidot E, Petrussa E, Bertolini A, Peresson C, Ermacora P, Loi N, Passamonti S, Terdoslavich M, Macrì F, Vianello A. Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera, L.) during ripening. Planta 2008; 228:203 - 213
   PubMed Web of Science ®Google Scholar
• Bondada BR, Matthews MA, Shackel KA. Functional xylem in the post-veraison grape berry. J Exp Bot 2005; 56:2949 - 2957
   PubMed Web of Science ®Google Scholar
• Coombe BG, McCarthy M. Dynamics of grape berry growth and physiology of ripening. Austr J Grape Wine Res 2000; 6:131 - 135
   Google Scholar
• Zhang XY, Wang XL, Wang XF, Xia GH, Pan QH, Fan RC, Wu FQ, Yu XC, Zhang DP. A shift of phloem unloading from symplasmic to apoplasmic pathway is involved in developmental onset of ripening in grape berry. Plant Physiol 2006; 142:220 - 232
   PubMed Web of Science ®Google Scholar
• Jeong ST, Goto-Yamamoto N, Kobayashi S, Esaka A. Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci 2004; 167:247 - 252
   Web of Science ®Google Scholar
• Deikman J, Hammer PE. Induction of anthocyanin accumulation by cytokinins in Arabidopsis thaliana. Plant Physiol 1995; 108:47 - 57
   PubMed Web of Science ®Google Scholar
• Dan DH, Lee CH. The effects of GA3, CPPU and ABA applications on the quality of Kyoho (Vitis vinifera L. × lambrusca L.) grape. Acta Horticolt 2004; 653:193 - 197
   Google Scholar
• Slomczynski D, Nakas JP, Tanenbaum SW. Production and characterization of laccase from Botrytis cinerea 61–34. Appl Environ Microbiol 1995; 61:907 - 912
   PubMed Web of Science ®Google Scholar
• Delgado R, Martin P, del Alamo M, Gonzalez MR. Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates. J Sci Food Agric 2004; 84:623 - 630
   Web of Science ®Google Scholar
• Downey MO, Harvey JS, Robinson SP. The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes. Austr J Grape Wine Res 2004; 10:55 - 73
   Web of Science ®Google Scholar
• Smart R, Smith SM, Winchester RV. Light quality and quantity effects on fruit ripening for Cabernet Sauvignon. Am J Enol Viticolt 1988; 39:250 - 258
   Web of Science ®Google Scholar
• Dokoozlian NK, Kliewer WM. Influence of light on grape berry growth and composition varies during fruit development. J Am Soc Hortic Sci 1996; 121:869 - 874
   Web of Science ®Google Scholar
• Roby G, Harbertson JF, Adams DA, Matthews MA. Berry size and vine water deficits as factors in winegrape composition: anthocyanins and tannins. Austr J Grape Wine Res 2004; 10:100 - 107
   Web of Science ®Google Scholar