Blue Mold of Pear Caused by Penicillium aurantiogriseum in Korea

Jae Ouk ShimDepartment of Applied Biology, Dongguk University, Seoul100-715, KoreaCorrespondence[email protected]

Kyung Dal ChoiDepartment of Applied Biology, Dongguk University, Seoul100-715, Korea

Ki Don HahnDepartment of Applied Biology, Dongguk University, Seoul100-715, Korea

Jang Hoon LeeDepartment of Applied Biology, Dongguk University, Seoul100-715, Korea

Ik Hwa HyunNational Plant Quarantine Service, Anyang430-016, Korea;Department of Applied Biology, Dongguk University, Seoul100-715, Korea

Tae Soo LeeDepartment of Biology, University of Incheon, Incheon402-749, Korea;Department of Applied Biology, Dongguk University, Seoul100-715, Korea

Kyoung Il KoDepartment of Applied Biology, Dongguk University, Seoul100-715, Korea;Korea Agricultural Chemicals Industrial Association, Seoul137-862, Korea

Hai Poong LeeDepartment of Applied Biology, Dongguk University, Seoul100-715, Korea

Min Woong LeDepartment of Applied Biology, Dongguk University, Seoul100-715, Korea

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References

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Blue Mold of Pear Caused by Penicillium aurantiogriseum in Korea

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